Dietary Aide: Patient-Centered Kitchen, Daily Pay & Benefits

Accolade Healthcare; Paxton (IL); On-site; USD 21,000 - 23,000; Full time

Benefits offered by this job

Medical, Dental, Vision and voluntary

401k with company match

Paid Leave Policy

Uniforms provided

Daily Pay

Breakroom beverages

Employee appreciation events

Job summary

Accolade Healthcare is seeking a friendly Dietary Aide to serve meals to residents, visitors, and staff with excellent service. You will assist with food preparation, tray delivery, dishwashing, and kitchen cleanliness, contributing to a smooth daily operation.

The role requires reliability, ability to work weekends/holidays, and a Food Handlers Certification if not already obtained. Compensation ranges from $15.00 to $17.00 per hour, with standard on-site duties and benefits.

Qualifications

• Ability to work with and serve a variety of people.
• Excellent customer service skills.
• Ability to follow instructions and work as part of a team.
• Reliability and weekend/holiday availability.

Responsibilities

• Prepare tray line with napkins, wrapped silverware, trays, lids for plates, placemats.
• Complete food prep for tray line and cooler.
• Puree food as needed.
• Place food and beverages on trays per meal requests or physician orders.
• Stock carts with ice water and iced tea for lunch.
• Load and deliver cards to various areas of the facility, including resident rooms and dining rooms.
• Serve lunch on tray line and assist with kitchen cleanup.
• Check dates and rotate stock per policy.
• Answer kitchen phone and perform other related duties.

Skills

Customer service

Teamwork

Reliability

Food service

Education

High school diploma

Food Handlers Certification

Job description

Accolade Healthcare is seeking a friendly Dietary Aide to serve meals to residents, visitors, and staff with excellent service. You will assist with food preparation, tray delivery, dishwashing, and kitchen cleanliness, contributing to a smooth daily operation.

The role requires reliability, ability to work weekends/holidays, and a Food Handlers Certification if not already obtained. Compensation ranges from $15.00 to $17.00 per hour, with standard on-site duties and benefits.