Dietary Aide: Kitchen Support & Food Prep

LEXINGTON in

Lexington (TN)

On-site

USD 26,000 - 38,000

Full time

5 days ago
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Job summary

Lexington in is seeking a dietary aide to support daily kitchen operations, including dishwashing, food preparation, and serving meals. The role requires quick learning, teamwork, and adherence to sanitary practices.

The position entails operating the dishwasher, maintaining cleanliness, and assisting the cook and dietary supervisor as needed. Candidates must have a high school diploma or equivalent and obtain a food handlers' certificate.

Qualifications

  • High school diploma or equivalent.
  • Must obtain and maintain food handlers' certificate.
  • Ability to read and follow recipes.

Responsibilities

  • Learn food service routine within a short period.
  • Strip down returned trays and start washing dishes.
  • Assist with serving meals.
  • Check chlorine concentration and water temperature of dishwasher at shift start.
  • Observe dishwasher temperatures during cycles.
  • Operate dishwasher.
  • Prepare nourishments and snacks.
  • Sweep and mop kitchen.
  • Carry out trash and garbage.
  • Put groceries away in a safe, orderly and clean manner.
  • Leave the kitchen in a clean and sanitary state and assist when called upon by the cook or dietary supervisor.
  • Clean work surfaces and refrigerators.
  • Sweep, mop, and maintain floors.
  • Participate in orientation and ongoing training of dietary staff.
  • Work cooperatively with personnel in all departments.

Skills

Food service
Dishwashing
Recipe reading
Teamwork

Education

High school diploma or equivalent

Tools

Dishwasher
Kitchen equipment

Job description

Lexington in is seeking a dietary aide to support daily kitchen operations, including dishwashing, food preparation, and serving meals. The role requires quick learning, teamwork, and adherence to sanitary practices.

The position entails operating the dishwasher, maintaining cleanliness, and assisting the cook and dietary supervisor as needed. Candidates must have a high school diploma or equivalent and obtain a food handlers' certificate.

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