Culinary Support Aide: Food Service & Sanitation

LEXINGTON in

Lexington (TN)

On-site

USD 17,000 - 22,000

Full time

14 days+
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Job summary

Lexington in is seeking a Dietary Aide to support kitchen operations. You will learn the routine quickly, assist with serving meals, wash dishes, check dishwashing temperatures, and help maintain a clean, sanitary work environment.

This role reports to the Cook and Dietary Supervisor. A high school diploma is required, along with the ability to lift up to 50 pounds and obtain a food handlers certificate. We value teamwork and reliability and provide ongoing training.

Qualifications

  • Read technical procedures.
  • Follow recipes as written.
  • Ability to present information to managers and staff.
  • Ability to solve practical problems.
  • Ability to interpret a variety of written or schedule forms.

Responsibilities

  • Learn food service routines quickly.
  • Strip down returned trays and start washing dishes.
  • Assist with serving meals.
  • Check chlorine concentration and water temperature of the dishwashing machine at shift start.
  • Observe dishwasher water temperatures during cycles.
  • Operate dishwasher.
  • Prepare nourishments and snacks.
  • Sweep and mop kitchen.
  • Carry out trash and garbage.
  • Put groceries away safely.
  • Leave kitchen clean and sanitary and assist Cook or Dietary Supervisor as needed.
  • Clean work surfaces and refrigerators.
  • Sweep, mop, and maintain floors.
  • Participate in orientation and ongoing training of dietary staff.
  • Work cooperatively with all departments.

Skills

Read procedures
Follow recipes
Present information
Problem solving
Instruction interpretation

Education

High school diploma or equivalent

Job description

Lexington in is seeking a Dietary Aide to support kitchen operations. You will learn the routine quickly, assist with serving meals, wash dishes, check dishwashing temperatures, and help maintain a clean, sanitary work environment.

This role reports to the Cook and Dietary Supervisor. A high school diploma is required, along with the ability to lift up to 50 pounds and obtain a food handlers certificate. We value teamwork and reliability and provide ongoing training.

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