Dietary Aide: Kitchen & Meal Service Pro

GRANDVIEW in

Cookeville (TN)

On-site

USD 17,000 - 21,000

Full time

14 days+
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Job summary

GRANDVIEW in Cookeville, TN seeks a dietary aide to support daily kitchen operations in a healthcare setting. You will learn the food service routine quickly, help serve meals, and assist with dishwashing and tray handling to maintain a clean, sanitary dining area.

Responsibilities include monitoring dishwasher performance, preparing nourishments, stocking groceries, and following recipes and safety procedures.

Qualifications

  • High school diploma or equivalent.
  • Must obtain and maintain food handlers' certificate.
  • Ability to read technical procedures.
  • Ability to read and follow recipes.
  • Ability to interpret instructions from managers and employees.

Responsibilities

  • Learn food service routine quickly.
  • Strip down returned trays and start washing dishes.
  • Assist with serving meals.
  • Check chlorine concentration and water temperature of the dishwashing machine.
  • Observe dishwasher temperatures during cycles.
  • Operate dishwasher.
  • Prepare nourishments and snacks.
  • Sweep and mop kitchen.
  • Carry out trash and garbage.
  • Put groceries away safely.
  • Leave kitchen clean and sanitary; assist cook or dietary supervisor.
  • Clean work surfaces and refrigerators.
  • Sweep, mop, and maintain floors.
  • Participate in orientation and ongoing training.
  • Work cooperatively with personnel in all departments.

Skills

Food service basics
Dishwashing
Food handling
Teamwork
Following procedures
Reading procedures

Education

High school diploma or equivalent

Job description

GRANDVIEW in Cookeville, TN seeks a dietary aide to support daily kitchen operations in a healthcare setting. You will learn the food service routine quickly, help serve meals, and assist with dishwashing and tray handling to maintain a clean, sanitary dining area.

Responsibilities include monitoring dishwasher performance, preparing nourishments, stocking groceries, and following recipes and safety procedures.

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