Dietary Aide & Cook — Patient Meals

Acadia Healthcare; Louisville (TN); On-site; USD 17,000 - 22,000; Full time

Job summary

Acadia Healthcare in Louisville, TN seeks a full-time Dietary Aide/Cook to prepare main menu items, portions of meals, and present and deliver food per facility procedures.

You will follow standardized recipes, maintain sanitation, and ensure regulatory compliance. A high school diploma is preferred and ServSafe certification is advantageous; related duties may include reporting dietary concerns and assisting in daily kitchen operations.

Qualifications

• High school diploma or equivalent preferred.
• ServSafe Certification or similar food safety certification, where required by the state and facility.

Responsibilities

• Prepare main menu items and portions of meals.
• Present food and deliver meals in accordance with policies.
• Maintain sanitation of kitchen and dining areas.
• Ensure compliance with state or federal regulations.
• Follow standardized recipes and approved menus.
• Apply proper food handling techniques to ensure quality.
• Report dietary non-compliance or concerns to the dietician or supervisor.
• Perform other duties as assigned.

Skills

Sanitation procedures

Education

High school diploma or equivalent

ServSafe Certification

Job description

Acadia Healthcare in Louisville, TN seeks a full-time Dietary Aide/Cook to prepare main menu items, portions of meals, and present and deliver food per facility procedures.

You will follow standardized recipes, maintain sanitation, and ensure regulatory compliance. A high school diploma is preferred and ServSafe certification is advantageous; related duties may include reporting dietary concerns and assisting in daily kitchen operations.