Dietary Aide & Kitchen Helper — PT/PRN

Avalon Health Care Inc; Pasco (WA); On-site; USD 20,000 - 29,000; Part time

Benefits offered by this job

Retirement plan (401(k))

Flexible Spending Accounts (FSA)

Life Insurance

Short & Long-Term Disability

Critical Illness & Accident Coverage

Identity Theft Protection

Auto & Home Insurance Discounts

Job summary

Avalon Health & Rehabilitation Center Pasco is seeking a part-time Dietary Aide to support dishwashing, kitchen sanitation, and meal service operations. The role focuses on maintaining a clean, safe dining environment for residents and assisting the dietary team.

Qualifications include a Food Handler's Permit or ServeSafe certification, plus prior dietary or customer service experience. The position offers on-call availability and a collaborative team setting within Avalon facilities.

Qualifications

• Food handler permit or ServeSafe certification is required or expected.
• Prior dietary, food service, or customer service experience is preferred.
• Strong communication and teamwork skills are essential.
• Ability to work effectively in a fast-paced environment.
• Attention to detail and sanitation practices are important.
• Must be able to pass employment screenings.

Responsibilities

• Wash, sanitize, and store dishes, utensils, and kitchen equipment.
• Help maintain a clean and organized kitchen and dining area.
• Assist with food preparation and meal service as needed.
• Ensure food service areas meet safety and sanitation standards.
• Support accurate meal tray preparation and delivery.
• Collaborate with the dietary team to provide a positive dining experience for residents.

Skills

Food handler permit

ServeSafe certification

Teamwork

Clear communication

Ability to work in fast-paced setting

Job description

Avalon Health & Rehabilitation Center Pasco is seeking a part-time Dietary Aide to support dishwashing, kitchen sanitation, and meal service operations. The role focuses on maintaining a clean, safe dining environment for residents and assisting the dietary team.

Qualifications include a Food Handler's Permit or ServeSafe certification, plus prior dietary or customer service experience. The position offers on-call availability and a collaborative team setting within Avalon facilities.