Dietary Aide (Kitchen)

Talented Medical Solutions; Tucson (AZ); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Competitive pay

Health, dental, and vision insurance

Paid time off

Retirement plan options

Opportunities for advancement within a

Job summary

Talented Medical Solutions seeks a reliable Dietary Aide to support daily hospital kitchen operations in Tucson, AZ. The role involves cooking, dishwashing, food prep, and maintaining a clean, sanitary environment in line with healthcare standards.

Responsibilities include following recipes, assisting with food preparation, operating equipment safely, and delivering meals to patients as needed. The position offers flexible scheduling and opportunities to extend based on performance in a hospital

Qualifications

• High school diploma or equivalent preferred.
• Experience in food service, healthcare, or institutional cooking is a plus.
• Knowledge of basic food safety and sanitation practices (ServSafe preferred but not required).
• Ability to follow recipes and dietary guidelines accurately.
• Strong attention to detail and organizational skills.

Responsibilities

• Prepare and cook meals according to standardized recipes, dietary restrictions, and physician orders.
• Assist with food preparation tasks such as chopping, portioning, and assembling meals.
• Operate kitchen equipment safely and efficiently.
• Wash dishes, utensils, pots, and pans using commercial dishwashing equipment.
• Maintain cleanliness and sanitation of kitchen surfaces, storage areas, and equipment.
• Properly store food items in accordance with food safety regulations (FIFO, temperature control, etc.).
• Deliver meal trays to patients and collect them after service as needed.
• Follow all infection control and safety guidelines specific to an acute care environment.
• Assist with inventory management, stocking supplies, and receiving deliveries.
• Work collaboratively with dietary staff, nurses, and other healthcare professionals.
• Perform additional duties as assigned to support kitchen operations.

Skills

Communication skills

Teamwork

Attention to detail

Multitasking

Education

High school diploma

Job description

job Title: Dietary Aide (Kitchen Support)
Location: Tucson, AZ
Facility Type: Acute Care Hospital

Contract 6 weeks with opportunity for extension and or conversion to Permanent

Must have current experience working in a Long term care facility and be ready to start within two weeks

Position Summary:

We are seeking a reliable and hardworking Dietary Aide to join our hospital kitchen team in Tucson, AZ. This role is essential in supporting daily food service operations for patients, staff, and visitors. The ideal candidate will be flexible, team-oriented, and capable of performing a wide range of kitchen duties, including cooking, dishwashing, food preparation, and maintaining a clean and sanitary environment in compliance with healthcare standards.

Key Responsibilities:

Prepare and cook meals according to standardized recipes, dietary restrictions, and physician orders

Assist with food preparation tasks such as chopping, portioning, and assembling meals

Operate kitchen equipment safely and efficiently

Wash dishes, utensils, pots, and pans using commercial dishwashing equipment

Maintain cleanliness and sanitation of kitchen surfaces, storage areas, and equipment

Properly store food items in accordance with food safety regulations (FIFO, temperature control, etc.)

Deliver meal trays to patients and collect them after service as needed

Follow all infection control and safety guidelines specific to an acute care environment

Assist with inventory management, stocking supplies, and receiving deliveries

Work collaboratively with dietary staff, nurses, and other healthcare professionals

Perform additional duties as assigned to support kitchen operations

Qualifications:

High school diploma or equivalent preferred

Previous experience in food service, healthcare, or institutional cooking is a plus

Knowledge of basic food safety and sanitation practices (ServSafe certification preferred but not required)

Ability to follow recipes and dietary guidelines accurately

Strong attention to detail and organizational skills

Ability to work in a fast-paced environment and handle multiple tasks

Excellent communication and teamwork skills

Must be able to stand for long periods and lift up to 40 lbs

Full-time and part-time positions may be available

Flexible scheduling, including weekends and holidays

Work is performed in a hospital kitchen setting with exposure to heat, noise, and cleaning chemicals

Benefits (if applicable):

Competitive pay

Health, dental, and vision insurance

Paid time off

Retirement plan options

Opportunities for advancement within the healthcare system

Equal Opportunity Employer:

We are committed to creating a diverse and inclusive workplace and encourage applicants from all backgrounds to apply.