Dietary Aide II (Behavioral Health) - Part Time

Indiana Regional Medical Center; Ben Avon (Allegheny County); On-site; USD 17,000 - 22,000; Part time

Job summary

Indiana Regional Medical Center, Inc. in Indiana, PA is seeking a Dietary Aide II (Behavioral Health) for a part-time, on-site role. The position focuses on organization, meal service, presentation, and ensuring nutritional quality in prepared foods.

Responsibilities include helping with meal service and cleanup, providing backup to other staff, and following written and verbal instructions, recipes, and food labels to meet safety standards.

Qualifications

• Education requirement: high school diploma or equivalent.
• Experience preferred in institutional kitchen.
• Knowledge of institutional production and food safety helpful.
• Licensure/certification: N/A

Responsibilities

• Organizing work and work areas
• Considering plate appeal, presentation, customer service, and quality and nutritional value of preparation techniques and final product
• Providing meal service and cleanup
• Providing support and backup to other positions as needed
• Able to understand written and verbal instructions, recipes, and food labels

Skills

Kitchen experience

Food safety

Education

High school diploma or equivalent

Job description

Dietary Aide II (Behavioral Health) - Part Time

Locations

Showing 1 location

Indiana, PA 15701, USA

• On-site
• Nutritional Services
• Part-Time
• Requisition #: DIETA002953

Description

In this role you will be:

• Organizing work and work areas
• Considering plate appeal, presentation, customer service, and quality and nutritional value of preparation techniques and final product
• Providing meal service and cleanup
• Providing support and backup to other positions as needed
• Able to understand written and verbal instructions, recipes, and food labels

OTHER DUTIES:

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

QUALIFICATIONS:

Required:

• EDUCATION: High school diploma or equivalent
• EXPERIENCE: Institutional kitchen experience preferred
• Knowledge of institutional production and food safety techniques helpful
• LICENSURE/CERTIFICATION: N/A

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.