Catering Coordinator Full Time

adventhealth; Redmond (WA); On-site; USD 28,929 - 46,838; Full time

Job summary

AdventHealth in Rome, GA is hiring a Full-time Day shift cook to prepare and cook meals, ensuring quality, portion control, and safety. You will review production records, organize ingredients, and manage high-volume production.

The role requires 2+ years in large-quantity food preparation and a high school diploma or equivalent; culinary training is preferred. Benefits start from day one, with opportunities for career development.

Qualifications

• High School diploma or equivalent required; culinary degree preferred.
• Minimum 2 years of experience in large quantity food preparation/production.

Responsibilities

• Prepare and cook meals by following production records, including short-order and batch cooking.
• Complete food preparation by reviewing pull sheets, organizing ingredients, and ensuring readiness for daily service and high-volume production.
• Maintain food safety and sanitation by cleaning kitchen equipment and work areas, recording temperatures, and adhering to health and regulatory standards.
• Manage inventory through proper labeling, dating, rotation (FIFO), and storage practices to minimize waste and ensure food safety.
• Support team operations by collaborating with managers and coworkers to meet service goals, communicate operational needs, and deliver efficient meal service.

Skills

Food preparation

Food safety

Inventory management

Teamwork

Education

High School diploma or equivalent

Culinary degree preferred

Job description

Overview

Our promise to you: Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.

Benefits and perks:

• Benefits from Day One: Medical, Dental, Vision Insurance, Life Insurance, Disability Insurance
• Paid Time Off from Day One
• 403-B Retirement Plan
• 4 Weeks 100% Paid Parental Leave
• Career Development
• Whole Person Well-being Resources
• Mental Health Resources and Support
• Pet Benefits

Schedule

Schedule: Full time

Shift: Day (United States of America)

Address: 501 REDMOND RD NW

City: ROME

State: Georgia

Postal Code: 30165

Job Description

Work Schedule: Monday–Friday Hours may vary based on event needs but are primarily daytime. Occasional weekend coverage may be required, though it is rare.

• Prepare and cook meals by following production records, including short-order and batch cooking, while maintaining quality, portion, and temperature standards.
• Complete food preparation by reviewing pull sheets, organizing ingredients, and ensuring readiness for daily service and high-volume production.
• Maintain food safety and sanitation by cleaning kitchen equipment and work areas, recording temperatures, and adhering to health and regulatory standards.
• Manage inventory through proper labeling, dating, rotation (FIFO), and storage practices to minimize waste and ensure food safety.
• Support team operations by collaborating with managers and coworkers to meet service goals, communicate operational needs, and deliver efficient meal service.

Education, Experience, and Certifications

• Education: High School Grad or Equiv [Required]; Technical/Vocational School culinary degree [Preferred]
• Field of Study: N/A
• Work Experience: 2+ years experience in large quantity food preparation/production [Required]
• Licenses and Certifications: N/A
• Additional Information: N/A

Pay Range: $18.37 - $34.17

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.