Dietary Aide II (West or East Madison)

Oakwoodvillage; Madison (WI); On-site; USD 23,419 - 27,552; Full time

Job summary

A senior living organization in Madison, WI is seeking a Dietary Aide II to ensure a pleasant meal service to residents. Responsibilities include food preparation, sanitation, and customer service. The ideal candidate will have knowledge of food service sanitation, strong communication skills, and a commitment to teamwork. This position offers a salary range of $17 to $20 USD, reflective of experience and qualifications, emphasizing the importance of providing excellent service to a thriving community.

Qualifications

• Basic knowledge of food service sanitation and health care food service.
• Provides exceptional customer service and communicates effectively with the residents.
• Plans, organizes, and prioritizes workload during shifts.

Responsibilities

• Prepares food items as specified at each kitchen/household.
• Responsible for clean-up, sanitation, trash and linen removal.
• Communicates promptly with the Dining Services leadership any concerns.

Skills

Food service sanitation knowledge

Customer Service

Teamwork

Time management

Job description

University Woods Campus
Madison, WI 53705, USA

• Pay or shift range: $17 USD to $20 USD
  The estimated range is the budgeted amount for this position. Final offers are based on various factors, including skill set, experience, location, qualifications and other job-related reasons.

Description

POSITION OVERVIEW

The Dietary Aide II position is responsible for the pleasant meal service to residents, staff, and visitors. This position is also responsible for preparation of food items as specified, room service, guest and dining room meals, and maintaining a continual upkeep and sanitation of the kitchen area and equipment.

This position is accountable to the Dining Services Manager.

MISSION STATEMENT

We are Called to serve a thriving community where seniors live with dignity, connection and purpose.

CORE VALUES

Fully embraces a culture of hospitality and teamwork by living the Oakwood Core Values:

• Compassion: We care deeply about the people we serve and the people we work with on a daily basis. We work together to help one another.
• Faith: We have a commitment to remain true to the vision and mission of Oakwood.
• Inclusion: We include everyone. We welcome opinions and strive to consider different perspectives to create fair, welcoming, and accessible experiences for all.
• Integrity: We work to be transparent and fair. We act with honor and respect for our residents, their families, and our co-workers.
• Dedication: We care about the people we serve and work with on a daily basis. We are dedicated to providing superior service to one another and our community.

ESSENTIAL RESPONSIBILITIES of a Dietary Aide II (not meant to be an all inclusive list)

• Prepares food items as specified at each kitchen/household.
• Provides dining service in a prompt and courteous manner, in the dining room, according to menu, modified diets and individual needs.
• Responsible for clean‑up, sanitation, trash and linen removal and assist with clearing and resetting of the dining room for the following meals.
• Accurately labels, stores food and records equipment and food temperatures per protocol.
• Takes inventory and replenishes supplies in the Assisted Living and Skilled Nursing locations.
• Assures cleanliness and sanitation in kitchen area including refrigerator, freezer, and storeroom.
• Washes and sanitizes dishware, silverware, glassware, and pots and pans with proper storage of clean dishes.
• Communicates promptly with the Dining Services leadership any concerns that pertains to residents, visitors, co‑workers, or the operation of the Dining Services department.
• Performs all required duties as directed and follows department/shift policies, procedures and practices.
• Attends staff development sessions for growth and development as an Oakwood team member, as well as to meets regulatory standards.
• Performs all other duties as assigned.

ESSENTIAL QUALIFICATIONS

• Basic knowledge of food service sanitation and health care food service.
• Exercises independent judgment and makes sound decisions.
• Performs job responsibilities effectively and efficiently.
• Learns and applies methods, techniques, and procedures necessary for the position.
• Plans, organizes and prioritizes workload during shifts.
• Provides exceptional customer service and communicates effectively with the residents.
• Works in a partnership environment which fosters effective teamwork.
• Demonstrates respect, professionalism and civility towards staff and residents.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.