Dietary Aide: Growth & Quality Food Service

Pinnacle Dietary Global; Tampa (FL); On-site; USD 18,000 - 22,000; Full time

Benefits offered by this job

Competitive hourly rate

Collaborative work environment

Professional development opportunities

Job summary

Pinnacle Dietary Global in Tampa, FL is seeking a detail-oriented Dietary Aide to support meal service and food preparation for patients, residents, and staff. The role emphasizes accuracy, safety, and teamwork in a fast-paced setting.

The position requires a high school diploma or equivalent and up to 1 year of related food service experience, with strong communication skills and the ability to lift up to 50 pounds. Competitive hourly pay and professional growth opportunities are offered.

Qualifications

• High school diploma or equivalent required.
• 1 year of experience in food service, dietary, or related field preferred.
• Ability to work in a fast-paced environment, prioritizing tasks and meeting deadlines.
• Excellent communication and teamwork skills.
• Strong attention to detail and ability to maintain a clean and organized work environment.
• Ability to lift, push, and pull heavy equipment and supplies (up to 50 pounds).

Responsibilities

• Prepare and serve meals to patients, residents, and staff in accordance with established recipes, menu cycles, and food safety guidelines
• Assist with food preparation, including food cutting, mixing, and cooking
• Maintain a clean and organized kitchen environment, adhering to sanitation and safety standards
• Assist with inventory management, receiving, and storing food, supplies, and equipment
• Collaborate with other dietary staff to ensure efficient meal service and effective communication
• Participate in menu planning, ordering, and receiving supplies and equipment
• Maintain accurate records of food temperatures, inventory, and supplies

Education

High school diploma or equivalent

Job description

Pinnacle Dietary Global in Tampa, FL is seeking a detail-oriented Dietary Aide to support meal service and food preparation for patients, residents, and staff. The role emphasizes accuracy, safety, and teamwork in a fast-paced setting.

The position requires a high school diploma or equivalent and up to 1 year of related food service experience, with strong communication skills and the ability to lift up to 50 pounds. Competitive hourly pay and professional growth opportunities are offered.