Dietary Aide — Full-Time Kitchen & Benefits

The Lodge at Saginaw; Saginaw (TX); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

PTO

Competitive pay

Medical

Dental

Vision

Life insurance

Short-term disability

Supplemental insurances

401k with matching

Job summary

The Lodge at Saginaw in Saginaw, TX is seeking a dedicated Dietary Aide / Kitchen Staff member to join full-time. You will prepare soups, stocks, sauces, and a variety of items per recipes, ensuring quality and timely service for meals.

Ideal candidates will have at least three years of cooking experience in hospitality, strong English communication, and the ability to follow standardized recipes and dietary orders. Excellent benefits accompany this role.

Qualifications

• Three years of cooking experience in a hotel, restaurant, club or similar institution.
• Ability to follow recipes and special diet orders.
• Ability to understand measurements and conversions.
• Ability to plan and organize work and interpret instructions.

Responsibilities

• Prepare soups, stocks, sauces, and roasts per recipes.
• Prepare sauteed, fried, grilled, steamed and baked items per recipes.
• Prepare or direct preparation of all food following recipes and diet orders.
• Plan production to coordinate with meal serving hours while preserving quality and appearance.
• Determine amount and type of food and supplies required for daily menus and obtain from storage in time.
• Maintain dependability and punctuality as outlined in Attendance Policy.

Skills

English proficiency

Basic arithmetic

Measuring & conversions

Communication

Tools

Kitchen equipment knowledge

Job description

The Lodge at Saginaw in Saginaw, TX is seeking a dedicated Dietary Aide / Kitchen Staff member to join full-time. You will prepare soups, stocks, sauces, and a variety of items per recipes, ensuring quality and timely service for meals.

Ideal candidates will have at least three years of cooking experience in hospitality, strong English communication, and the ability to follow standardized recipes and dietary orders. Excellent benefits accompany this role.