Dietary Aide Full Time

Forefront; Ashland City (TN); On-site; USD 10,000 - 60,000; Full time

Job summary

Forefront Healthcare is seeking a Full-time Dietary Aide to join their growing team in Ashland City, TN. This role involves assisting with meal preparation and service while ensuring compliance with food safety guidelines. Employees will enjoy comprehensive benefits starting from day one, including medical, dental, and 401(k) plans. Ideal candidates will have experience in food service, strong communication skills, and a passion for working with geriatric residents.

Benefits

PTO

Vacation time

Holidays

Medical Insurance

Dental Insurance

401(k)

Employee Assistance Program

Qualifications

• 1 year food service preferred.
• Fluent in English including reading, writing and speaking.
• Ability to multi-task and prioritize.

Responsibilities

• Assist cook/supervisor with food preparation and service.
• Deliver residents’ meal carts and clean assigned dining areas.
• Wash and store dishes adhering to sanitation guidelines.

Skills

Communication

Customer Service

Team Player

Education

High school diploma or GED degree

Tools

ServSafe

Job description

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Company Description

Forefront Healthcare is

Company Description

Forefront Healthcare is unique, experienced, and specialized in serving the continuum of care. With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience.

Job Description

Forefront Healthcare is hiring a Full-time Dietary Aide

You will be on a team of people that will support you! This is a great time to join our company; we are growing quickly! Come and make an impact!

WE OFFER AMAZING BENEFITS!!! Your benefits start the first day of the month following your start date. PTO, Vacation time, Holidays, Medical Insurance, Dental Insurance, 401(k), Employee Assistance Program, and much more!

Check out our website: https://forefronthealthcare.com/

Position Summary

Dietary Aide is responsible for setting up of dining area and trays for meal services, adhering to food safety guidelines and following dietary restrictions based on residents' needs.

Assists the cook in the preparation and service of meals, meeting scheduled meal times following established policies and procedures within the dietary department to ensure residents receive the highest quality of service.

Essential Job Functions

Responsible for assisting cook/supervisor with food preparation and service using specific procedures, following guidelines, and regulations.

Responsible for delivering residents’ meal carts, setting and cleaning assigned dining area(s) to serve residents.

Accurately recording temperatures on refrigerators; clean and stock as needed.

Wash and store dishes; adhering to overall sanitation and maintenance of the kitchen.

Knowledgeable of Federal, State, and Community’s rules, regulations, policies and procedures.

Qualifications

1 year food service preferred

Fluent in English including reading, writing and speaking

Ability to communicate clearly to all levels within the community

Has a desire and commitment to work with geriatric residents understanding their special needs

Must be able to follow directions and follow through on assignments

Ability to work with others as part of a team

Ability to multi-task and prioritize

ServSafe is desirable

Education Requirement

High school diploma or GED degree

Competencies

Positive attitude

Willingness to learn

Excellent customer service skills

Team player

Physical Demands

Must be able to stand for long periods of time

Must be able to life 50 pounds

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Other

• Industries

  Facilities Services

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