Dietary Aide (FT) - Days and Evenings

GLENRIDGE ON PALMER RANCH

Florida

Vor Ort

USD 17.000 - 25.000

Vollzeit

Vor 2 Tagen
Sei unter den ersten Bewerbenden

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Benefits dieser Stelle

Paid Time Off
Holiday Pay
Matching 401(k) Program
Safety Shoe Stipend
Bi-Annual Employee Appreciation Bonus
Wonderful Working Conditions

Zusammenfassung

The Glenridge on Palmer Ranch in Sarasota, FL, is looking for a Dietary Aide to perform dietary tasks in the Skilled Nursing Center and Assisted Living Facility. This is a full-time role with competitive benefits and shift differential pay.

You will assist in meal preparation and service, help maintain dining room operations, and ensure compliance with health and safety standards. A high school diploma and dietary experience are required, with opportunities for advancement within the facility.

Qualifikationen

  • High School diploma or equivalent with 3 months dietary experience.
  • Ability to read, write and interpret simple instructions.
  • Strong knowledge of local, state, and federal food sanitation regulations.

Aufgaben

  • Performs defined work routines using dietary utensils, supplies and equipment as assigned by the Dietary Manager.
  • Aids the cook in the preparation and service of meals.
  • Meets scheduled meal and snack times.
  • Follows cleaning schedules and performs cleaning duties as scheduled.
  • Assists in arranging tray cards, loading food carts, and serving meals.
  • Sets up the dining room and serves members.
  • Washes and stores dishes.
  • Follows established reporting procedures for supply or equipment needs and safety issues.
  • Attends in-service educational programs.
  • Follows safety codes and understands fire and disaster plans.

Kenntnisse

Customer service
Communication skills
Reading skills

Ausbildung

High School diploma or equivalent

Jobbeschreibung

  • Location 7333 SCOTLAND WAY,Sarasota, FL, 34238-8530,United States
  • Employee Type Non-Exempt - FT
Description

Shifts:

  • $2.00 Shift differential pay in addition to base rate of pay.
  • Paid Time Off
  • Holiday Pay
  • Matching 401(k) Program
  • Safety Shoe Stipend
  • Bi -Annual Employee Appreciation Bonus
  • Wonderful Working Conditions
  • Opportunities for Advancement

Position Summary :

The Dietary Aide performs designated work and cleaning routines in the Skilled Nursing Center and/or Assisted Living Facility for the Dietary Department.

Responsibilities:

  • Performs defined work routines, using various dietary utensils, supplies and equipment as assigned by the Dietary Manager.
  • Aids the cook in the preparation and service of meals.
  • Meets scheduled meal and snack times.
  • Follows cleaning schedules and perform cleaning duties as scheduled.
  • Assist in arranging tray cards, loading food carts, and serving meals.
  • Setting up the dining room and serving members.
  • Washes and stores dishes.
  • Follows established reporting procedures for the following: supply or equipment needs, any damaged or loose fixtures, flooring, or tiling requiring replacement or repair, any unsafe or malfunctioning equipment, any conditions conducive to breeding insects, rodents or other vermin.
  • Assists in receiving and storing food and supplies.
  • Attends in-service educational programs.
  • Follows defined safety codes while performing all duties.
  • Understands facility’s fire and disaster plans; follow established procedures during drills and actual emergencies.
  • Performs other department duties or special assignments as directed by the Dietary Manager
  • Follows and complies with health and safety departmental safe job procedures.
  • Attends and participates in all in-service programs.
  • Uses good judgment in determining the needs of Members and working with the different departments and in maintaining delivery of those needs in accordance with recognized standards; and is expected to understand and follow all regulatory and facility policies.
  • Maintains knowledge of federal, state and local regulations, policies and procedures regarding food service practices.

Qualifications :

  • Must have at least a High School diploma or equivalent with at least 3 months of prior dietary experience. Must be able to read, write and interpret simple instructions.
  • Knowledge of processes for providing customer service, assessing customer needs, meeting quality standards and evaluation of customer satisfaction.
  • Strong knowledge of local, state, and federal food sanitation regulations.
  • Excellent communication skills and problem-solving skills
  • Must be empathetic, enthusiastic and have an affinity for working with a diverse senior population.

The Glenridge on Palmer Ranch is an exciting place to work, learn, be happy and flourish! We have been awarded“Best Retirement Community” for 17 years in a row! Do not miss this opportunity to work with an exciting team and make a positive difference in the lives of our members and the Sarasota community.

The Glenridge is an Equal Opportunity Employer and a Drug Free Workplace.

All applicants must pass a pre-employment physical, drug screen and Level II background screening.

Care Provider Background ScreeningClearinghouse Education and Awareness website. This site was implemented under the directive of House Bill 531 (2025). https://info.flclearinghouse.com

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