Dietary Aide - FT $16/Hr.+

Forefront Culinary & Support Services; Boonsboro (MD); On-site; USD 10,000 - 60,000; Full time

Job summary

Join an innovative culinary team as a Dietary Aide in Boonsboro, MD, where you will play a vital role in enhancing the dining experience for residents. This full-time position offers a supportive environment for your growth, with training provided by experienced supervisors. You will assist in meal preparation, ensure adherence to food safety standards, and cater to the unique dietary needs of geriatric residents. If you are passionate about culinary services and committed to providing excellent care, this is the perfect opportunity for you to thrive in a rewarding career while making a difference in the lives of others.

Qualifications

• 1 year of food service experience preferred but not required.
• Fluent in English with clear communication skills.

Responsibilities

• Assist cook with food preparation and service following guidelines.
• Deliver meal carts and maintain cleanliness in dining areas.

Skills

Communication Skills

Teamwork

Multi-tasking

Customer Service

Food Safety Knowledge

Education

High School Diploma or GED

Tools

ServSafe Certification

Job description

Company Description

Forefront Healthcare is unique, experienced, and specialized in serving the continuum of care. With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience.

Job Description

Forefront Healthcare is hiring for a Full-Time Dietary Aide at our location Boonsboro, MD. You will be on a team of people that will support you! This is a great time to join our company; we are growing quickly!

Come be a part of an exciting culture that will support your growth to develop your career. Our Director of Culinary will provide you with the necessary training to be successful in this role.

Position Summary

The Dietary Aide is responsible for setting up the dining area and trays for meal services, adhering to food safety guidelines and following dietary restrictions based on residents' needs.

Assists the cook in the preparation and service of meals, meeting scheduled meal times while following established policies and procedures within the dietary department to ensure residents receive the highest quality of service.

Essential Job Functions

1. Assist cook/supervisor with food preparation and service using specific procedures, following guidelines, and regulations.
2. Deliver residents’ meal carts, set, and clean assigned dining area(s) to serve residents.
3. Accurately record temperatures on refrigerators; clean and stock as needed.
4. Wash and store dishes; adhere to overall sanitation and maintenance of the kitchen.
5. Knowledgeable of Federal, State, and Community’s rules, regulations, policies, and procedures.

Qualifications

1. 1 year food service preferred but not required
2. Fluent in English including reading, writing, and speaking
3. Ability to communicate clearly to all levels within the community
4. Desire and commitment to work with geriatric residents understanding their special needs
5. Must be able to follow directions and follow through on assignments
6. Ability to work with others as part of a team
7. Ability to multi-task and prioritize
8. ServSafe certification is desirable but not required

Education Requirement

High school diploma or GED degree

Competencies

1. Positive attitude
2. Willingness to learn
3. Excellent customer service skills
4. Team player

Physical Demands

1. Must be able to stand for long periods of time
2. Must be able to lift 50 pounds

Additional Information

Location: Fahrney Keedy Senior Living Community

Schedule: AM/PM, Weekend rotation required

Starting Rate: $16.00/hour+