Dietary Aide | Fresh Meals, DailyPay & Growth

Otterbein SeniorLife; Tipp City (OH); On-site; USD 26,000 - 36,000; Full time

Benefits offered by this job

Medical insurance with free virtual Dr

Vision and dental insurance

Paid Time off that accrues immediately

Life insurance

401(k) or 403(b) with company match

DailyPay access

Employee sponsored fund

Employee Assistance Program (EAP)

Tuition Assistance

Some benefits based on hours worked

Job summary

Otterbein Tipp City seeks Dietary Aides to join our team of caring staff in a not-for-profit retirement community. You will assist in food prep and service for residents, guests, and staff under sanitary conditions, with shifts including full-time 6a-2p and part-time 3:30p-7:30p every other weekend.

DailyPay is available to eligible staff. Responsibilities include organizing diet cards, dishwashing, tray assembly, temperature recording, and maintaining resident dignity while ensuring timely meal

Qualifications

• Education: High School diploma or GED preferred.
• Ability to read, write and follow oral and written instruction.
• Knowledge of diet cards, recipes and setting up trays.
• Ability to communicate effectively and work independently.

Responsibilities

• Organizes diet cards prior to each meal.
• Assists with washing dishes and arranging trays.
• Records temperatures of foods and beverages.
• Wraps silverware and prepares snacks.
• Respects residents’ privacy and dignity and promotes goodwill.

Skills

Reading & writing

Effective communication

Independent worker

Diet cards familiarity

Education

High School diploma or GED

Tools

Spreadsheet

Job description

Otterbein Tipp City seeks Dietary Aides to join our team of caring staff in a not-for-profit retirement community. You will assist in food prep and service for residents, guests, and staff under sanitary conditions, with shifts including full-time 6a-2p and part-time 3:30p-7:30p every other weekend.

DailyPay is available to eligible staff. Responsibilities include organizing diet cards, dishwashing, tray assembly, temperature recording, and maintaining resident dignity while ensuring timely meal