Dietary Aide — Flexible Scheduling & Compassionate Dining

Health Dimensions Group; Stevens Point (WI); On-site; USD 20,000 - 24,000; Part time

Benefits offered by this job

Competitive hourly pay

Shift differentials

Paid time off

Flexible scheduling

Health, dental & vision insurance

Ongoing training and growth

Mission-driven team

Job summary

Dimensions Living Stevens Point is seeking Dietary Aides to support meal service in our senior living community. You will assist in preparing and serving meals, set up dining areas, and help residents with meal needs while maintaining a warm, respectful environment.

The role emphasizes teamwork with cooks, dietary staff, and care teams. Prior food service or healthcare experience is preferred, and training is provided.

Qualifications

• Experience in food service or healthcare is preferred but not required; training provided.
• Ability to follow instructions, multitask, and stay organized in a fast-paced environment.
• Excellent communication skills and a customer service mindset.

Responsibilities

• Assist in meal preparation and service according to dietary guidelines.
• Set up dining areas and ensure meals are served on time and attractively.
• Provide meal assistance with kindness and respect.
• Clean and sanitize kitchen and dining spaces per safety protocols.
• Wash dishes and dispose of waste properly.
• Collaborate with cooks, dietary staff, and care teams to ensure resident satisfaction.
• Greet residents warmly and contribute to a positive dining experience.
• Support meal setup for events and activities; treat residents with dignity.

Skills

Multitasking

Communication skills

Customer service mindset

Friendly, dependable

Education

Food handler certification preferred

Job description

Dimensions Living Stevens Point is seeking Dietary Aides to support meal service in our senior living community. You will assist in preparing and serving meals, set up dining areas, and help residents with meal needs while maintaining a warm, respectful environment.

The role emphasizes teamwork with cooks, dietary staff, and care teams. Prior food service or healthcare experience is preferred, and training is provided.