Dietary Aide: Flexible Part-Time Shifts

ThriveMore; Winston-Salem (NC); On-site; USD 17,000 - 25,000; Part time

Job summary

ThriveMore in Winston-Salem, NC seeks a qualified part-time Dietary Aide with open availability to prepare and serve meals for residents. You will ensure sanitary food service conditions, prepare dishes per instructions, and support dining operations with a customer-focused approach.

This role demands reliability, attention to safety guidelines, and a friendly, team-oriented attitude. Shifts run 7am–8pm with flexible days; must have open availability as schedules vary.

Qualifications

• High school diploma or equivalent; certification in food services is a plus.
• Proven experience as a dietary aide.
• Further experience in customer service will be appreciated.
• Knowledge of sanitation and safety guidelines.
• Skilled in preparing meals according to instructions.
• Apt in operating cookware, bake ware and cooking appliances.
• Friendly with good communication skills.
• Good physical condition and stamina.

Responsibilities

• Set up tables or other dining areas with attention to cleanliness and order.
• Prepare meals under the supervision of a dietary manager or cook.
• Deliver dishes and trays at designated times and rooms.
• Take down dining areas and collect plates, glasses etc.
• Discard leftovers and take out garbage.
• Clean food stations and wash dishes, cooking vessels and silverware.
• Stock ingredients and monitor inventory.
• Assist in keeping track of expenses and menu planning.
• Help maintain kitchen equipment and appliances.

Skills

Dietary aide experience

Customer service experience

Strong communication

Sanitation and safety knowledge

Meal preparation following instruction

Stamina and physical fitness

Friendly demeanor

Education

High school diploma or equivalent

Certification in food services (plus)

Tools

Cookware & kitchen appliances

Job description

ThriveMore in Winston-Salem, NC seeks a qualified part-time Dietary Aide with open availability to prepare and serve meals for residents. You will ensure sanitary food service conditions, prepare dishes per instructions, and support dining operations with a customer-focused approach.

This role demands reliability, attention to safety guidelines, and a friendly, team-oriented attitude. Shifts run 7am–8pm with flexible days; must have open availability as schedules vary.