Dietary Aide - Part-Time with Flexible Shifts

Bluebird Wellness & Rehabilitation; St. Louis (MO); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Meaningful Work

Supportive Team

Growth Opportunities

Job summary

Bluebird Wellness & Rehabilitation is seeking a part-time Dietary Aide for our skilled nursing facility. You will assist with meal preparation, service, and cleanup to ensure residents receive nutritious meals in a clean, safe environment.

Applicants must be 18 years old; prior 1–2 years in a healthcare-related field is preferred. Shifts include Day (7am-3pm) or Evening (3pm-7pm), with opportunities to learn and grow within the dietary team.

Qualifications

• High school diploma or equivalent (required).
• Must be 18 years old to apply.
• 1 year of experience in a large-scale food service or kitchen operation (preferred).
• 1-2 years experience in healthcare-related field (preferred).
• Knowledge of food safety and sanitation practices.
• Strong communication and teamwork skills.
• Ability to follow directions and work in a fast-paced environment.
• Dependable, energetic, and customer service-focused.

Responsibilities

• Assist with food preparation, storage, and meal service
• Support cooks and dietary staff with meal tasks
• Prepare and serve snacks, salads, and beverages
• Clean kitchen equipment, dining areas, and utensils
• Follow food production sheets and sanitation guidelines
• Wash dishes and store them properly
• Ensure timely meal service and maintain kitchen cleanliness

Skills

Communication

Teamwork

Food safety

Fast-paced

Dependable

Customer service

Education

High school diploma or equivalent

Job description

Bluebird Wellness & Rehabilitation is seeking a part-time Dietary Aide for our skilled nursing facility. You will assist with meal preparation, service, and cleanup to ensure residents receive nutritious meals in a clean, safe environment.

Applicants must be 18 years old; prior 1–2 years in a healthcare-related field is preferred. Shifts include Day (7am-3pm) or Evening (3pm-7pm), with opportunities to learn and grow within the dietary team.