Dietary Aide

thrive more; Winston (FL); On-site; USD 17,000 - 21,000; Part time

Job summary

Brookridge, a Thrivemore of NC community located in Winston Salem, NC, is seeking a qualified part-time Dietary Aide to prepare and serve meals to residents while ensuring sanitary conditions in cooking and dining areas. You will follow safety standards and work with a customer-focused approach.

The role requires open availability with shifts 7am–8pm and does not follow a fixed schedule. A high school diploma or equivalent with prior dietary aide experience is expected; equal opportunity

Qualifications

• High school diploma or equivalent; certification in food services is a plus
• Proven experience as a dietary aide
• Further experience in customer service will be appreciated; knowledge of sanitation and safety guidelines
• Skilled in preparing meals according to instructions
• Apt in operating cookware, bake ware and cooking appliances
• Friendly with good communication skills
• Good physical condition and stamina

Responsibilities

• Set up tables or other dining areas with attention to cleanliness and order
• Prepare meals under the supervision of a dietary manager or cook
• Deliver dishes and trays at designated times and rooms
• Take down dining areas and collect plates, glasses etc.
• Discard leftovers and take out garbage
• Clean food stations and wash dishes, cooking vessels and silverware
• Stock ingredients and monitor inventory
• Assist in keeping track of expenses and menu planning
• Help maintain kitchen equipment and appliances

Skills

Food service knowledge

Customer service

Sanitation knowledge

Communication skills

Physical stamina

Education

High school diploma or equivalent

Certification in food services

Job description

Brookridge, a Thrivemore of NC community, located in Winston Salem, NC is seeking a qualified part-time Dietary Aide who has open availability to prepare and serve food to residents in our facility. You will deliver dishes and ensure good sanitary condition in cooking and dining premises. A Dietary Aide must be capable to prepare food following instructions while adhering to all safety and health standards. They must be competent and conscientious with a customer-oriented approach. The goal is to provide excellent food services by following instructions and standards.

Schedule:

• MUST HAVE OPEN AVAILABILITY
• Part time
• NOT A SET SCHEDULE--Shifts or days
• 7am-8pm

Responsibilities

• Set up tables or other dining areas with attention to cleanliness and order
• Prepare meals under the supervision of a dietary manager or cook
• Deliver dishes and trays at designated times and rooms
• Take down dining areas and collect plates, glasses etc.
• Discard leftovers and take out garbage
• Clean food stations and wash dishes, cooking vessels and silverware
• Stock ingredients and monitor inventory
• Assist in keeping track of expenses and menu planning
• Help maintain kitchen equipment and appliances

Qualifications

• High school diploma or equivalent; certification in food services is a plus
• Proven experience as a dietary aide
• Further experience in customer service will be appreciatedKnowledge of sanitation and safety guidelines
• Skilled in preparing meals according to instructions
• Apt in operating cookware, bake ware and cooking appliances
• Friendly with good communication skills
• Good physical condition and stamina

Schedule:

• MUST HAVE OPEN AVAILABILITY
• Part time
• NOT A SET SCHEDULE--Shifts or days
• 7am- 8pm

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.