Dietary Aide | Flexible Part-Time Care Kitchen Champion

Volare Health, LLC; Eugene (OR); On-site; USD 18,000 - 25,000; Part time

Benefits offered by this job

Health coverage

Flexible Scheduling

Company-Paid Life Insurance

FSA

HSA

PTO

Tuition Reimbursement

Job summary

Volare Health, LLC in Eugene, Oregon is seeking a Part-Time Kitchen Helper to assist with food preparation, serving, and maintaining a clean, sanitary dining environment. The role supports residents and staff and requires standing shifts and weekend/holiday coverage.

Responsibilities include ensuring proper hot temperatures, portion control, and accurate tray-line organization, with health and safety standards logged and reviewed.

Qualifications

• Food Handler's permit/ServSafe certification as per state requirements.
• Must be able to read, write and follow oral and written directions in English.
• Must be able to relate positively and favorably to residents, families and to work cooperatively with other employees.

Responsibilities

• Assist in food preparation, serving, and maintaining clean and sanitary conditions in the kitchen and dining areas.
• Check that plate and hot base lowerator are heated, steam table is properly heated.
• Ensure that accurate serving portions and food items are on each tray before loading to the food cart.
• Ensure that appropriate serving utensils are used; ensure that temperatures are within standards (all temperatures are logged and reviewed prior to tray-line).
• During the tray line, ensure that the trays are garnished, neatly arranged, silverware, cups, and dishes are clean and plate covers are dry.
• After tray-line, check and record excess/shortage preparation, discuss with the supervisor.

Skills

English literacy

Teamwork

Customer service

Education

ServSafe certification

Job description

Volare Health, LLC in Eugene, Oregon is seeking a Part-Time Kitchen Helper to assist with food preparation, serving, and maintaining a clean, sanitary dining environment. The role supports residents and staff and requires standing shifts and weekend/holiday coverage.

Responsibilities include ensuring proper hot temperatures, portion control, and accurate tray-line organization, with health and safety standards logged and reviewed.