Dietary Aide & Dishwasher — Flexible Part-Time with Benefits

Evergreen Senior Living; Kingsford (MI); On-site; USD 19,000 - 22,000; Part time

Benefits offered by this job

PTO

On-Demand Pay

Medical, Dental & Vision insurance

Health savings account

Accident, Critical Illness & Hospital"

Short & Long Term Disability

Term Life Insurance

401(k) with company match

Employee appreciation & recognition

Job summary

Evergreen Senior Living in Michigan’s Upper Peninsula is seeking a part-time Dishwasher/Dietary Aide to support daily food service operations. The twin-role involves washing dishes and assisting with meal service, with flexibility to switch between duties as needed to ensure timely meals for residents.

Responsibilities include maintaining sanitation, assisting kitchen staff, and serving meals to residents in dining areas or rooms while adhering to safety regulations.

Qualifications

• Previous experience in food service, hospitality, or kitchen environment preferred but not required.
• Familiarity with food handling procedures and cleaning protocols (training provided).
• Ability to operate cooking and food preparation equipment.
• Ability to relate positively, effectively, and respectfully with residents/patients, families, volunteers, and other center staff
• Punctuality and consistent attendance

Responsibilities

• Wash, rinse, and sanitize dishes and utensils; maintain dishwashing areas.
• Set up and serve meals in dining areas or patient rooms as needed.
• Assist with dishwashing, cleaning, and sanitizing kitchen tools and equipment.
• Help plate and portion food according to dietary needs; monitor stock and report shortages.
• Follow food safety, sanitation, and infection control guidelines.

Skills

Communication

Teamwork

Flexibility

Calm under pressure

Job description

Evergreen Senior Living in Michigan’s Upper Peninsula is seeking a part-time Dishwasher/Dietary Aide to support daily food service operations. The twin-role involves washing dishes and assisting with meal service, with flexibility to switch between duties as needed to ensure timely meals for residents.

Responsibilities include maintaining sanitation, assisting kitchen staff, and serving meals to residents in dining areas or rooms while adhering to safety regulations.