Dietary Aide — Day Shift, Full-Time in a Caring Kitchen

Liberty Healthcare Management

Benson (NC)

On-site

USD 24,000 - 32,000

Full time

14 days+
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Job summary

Liberty Healthcare Management in Benson, North Carolina, is seeking a Dietary Aide for full-time day shifts. You will follow the menu, assist in meal prep, portion, serve residents, and help with cleaning and sanitizing food service areas.

Ideal candidates are at least 18 years old, have a high school diploma or equivalent, and can operate kitchen equipment safely in a supportive team environment with growth opportunities.

Qualifications

  • Must be 18 years of age or older and have a high school diploma or equivalent.
  • Must purchase and wear required uniform.
  • Must be able to use equipment safely.
  • Demonstrates neat appearance and good personal hygiene.
  • Background checks/drug-free workplace.

Responsibilities

  • Follows planned menu and takes meal orders from residents.
  • Prepares food and beverages for serving based on established procedures.
  • Provides food service to residents, including plating and delivering meals.
  • Assists in serving plates and tray cart, including loading and delivering.
  • Washes, rinses, and sanitizes dishes and service ware per procedures.
  • Cleans and sanitizes work areas and sinks after each meal or as needed.
  • Clears, cleans, and sanitizes tables; sweeps and mops floors.
  • Cleans cabinets, refrigerators, freezers, and other department equipment.
  • Assists with preparation of meals, drinks, supplements, and snacks.
  • Assists with duties of the Cook and Assistant Cook as needed.

Skills

Food service
Sanitation
Teamwork

Education

High school diploma or equivalent

Job description

Liberty Healthcare Management in Benson, North Carolina, is seeking a Dietary Aide for full-time day shifts. You will follow the menu, assist in meal prep, portion, serve residents, and help with cleaning and sanitizing food service areas.

Ideal candidates are at least 18 years old, have a high school diploma or equivalent, and can operate kitchen equipment safely in a supportive team environment with growth opportunities.

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