Dietary Aide — Daily Pay, Benefits, and Team Impact

AA Healthcare Management; Waukegan (IL); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Health Insurance including Dental and

Vision

Paid Time Off

Employer Matched 401k

Daily Pay

Employee Perks Website

Job summary

AA Healthcare Management is seeking a Dietary Aide to ensure proper food preparation for residents and staff while upholding high quality standards and safe sanitation practices.

The role requires reading and writing English, a high school diploma or GED, and preferred prior food service experience. The position supports a collaborative dietary team and participates in ongoing quality assurance and policy adherence.

Qualifications

• Must possess maturity and tact when dealing with others.
• Ability to work within the Dietary Team concept.
• Able to read and write in English.
• High school diploma or GED and prior experience in food service, preferred.

Responsibilities

• Respect and deliver services to client as needed and as indicated by the director of dietary services.
• Assist in maintaining client dietary needs as prescribed by doctor’s orders.
• Maintain high sanitation standards as described by the Dietary Policy & Procedure Manual (DPPM).
• Maintain food storage, labeling and stock rotation as described in the DPPM.
• Assist in security systems set by the director of dietary services.
• Prepare all food products within standards established by the Dietary Menu System.
• Assist in team training of new employees and vocational employees/clients.
• Participate in quality assurance of all dietary products and services.
• Adapt to change and situations as needed.
• Report unsafe working conditions to the director of dietary service and kitchen manager.
• Adhere to facility policies and procedures.

Skills

Maturity & tact

Teamwork

English literacy

Education

High school diploma or GED

Job description

AA Healthcare Management is seeking a Dietary Aide to ensure proper food preparation for residents and staff while upholding high quality standards and safe sanitation practices.

The role requires reading and writing English, a high school diploma or GED, and preferred prior food service experience. The position supports a collaborative dietary team and participates in ongoing quality assurance and policy adherence.