Dietary Aide

ARIA at Mitchell Manor; West Allis (WI); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Competitive pay

Health insurance

Dental & Vision

Paid time off

401k match

Daily pay

Job summary

ARIA at Mitchell Manor in West Allis, WI is seeking a compassionate Dietary Aide to support residents and staff with food preparation and dining room service, while upholding high sanitation standards.

You will follow dietary guidelines, maintain inventory, and collaborate with the dietary team to ensure quality meals and safe service. This role emphasizes infection control, policy adherence, and teamwork in a resident-centered environment.

Qualifications

• Maturity and tact when dealing with others.
• Ability to work within the Dietary Team concept.
• Read and write in English.
• High school diploma or GED; prior food service experience preferred.

Responsibilities

• Respect and deliver services to client as needed and as indicated by the director of dietary services.
• Assist in maintaining client dietary needs as prescribed by doctor’s orders.
• Maintain high sanitation standards as described by the Dietary Policy & Procedure Manual (DPPM).
• Maintain food storage, labeling and stock rotation as described in the DPPM.
• Assist in security systems set by the director of dietary services.
• Prepare all food products within standards established by the Dietary Menu System.
• Assist in team training of new employees and vocational employees/clients.
• Participate in quality assurance of all dietary products and services.
• Adapt to change and situations as needed.
• Report unsafe working conditions to the director of dietary service and kitchen manager.
• Adhere to facility policies and procedures.

Skills

Maturity and tact

Teamwork within dietary team

English literacy

Education

High school diploma or GED

Job description

Dietary Aide Job Benefits

• Competitive Pay
• Health Insurance including Dental and Vision
• Paid Time Off for Sick, Vacation, and Holidays
• Employer Matched 401k
• Daily Pay
• Employee Perks Website

Dietary Aide Job Qualifications

• Must possess maturity and tact when dealing with others.
• Ability to work within the Dietary Team concept.
• Able to read and write in English.
• High school diploma or G.E.D. and prior experience in food service, preferred.

Dietary Aide Job Overview

The primary purpose for the Dietary Aide position is to ensure the proper preparation of food for residents and staff while maintaining high standard of quality food production and dining room service. Dietary Aides maintain infection control, sanitation and safety policies and procedures.

Dietary Aide Job Duties

• Respect and deliver services to client as needed and as indicated by the director of dietary services.
• Assist in maintaining client dietary needs as prescribed by doctor’s orders.
• Maintain high sanitation standards as described by the Dietary Policy & Procedure Manual (DPPM).
• Maintain food storage, labeling and stock rotation as described in the DPPM.
• Assist in security systems set by the director of dietary services.
• Prepare all food products within standards established by the Dietary Menu System.
• Assist in team training of new employees and vocational employees/clients.
• Participate in quality assurance of all dietary products and services.
• Adapt to change and situations as needed.
• Report unsafe working conditions to the director of dietary service and kitchen manager.
• Adhere to facility policies and procedures.
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