Dietary Aide: Create Nutritious, Memorable Meals (FT)

TLC Care Center - NV; Henderson (NV); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

401(k) Plan

Paid Time Off

Comprehensive Benefits Package (health

Dental, vision, disability insurance

Flexible Daily Pay

Job summary

TLC Care Center - NV seeks a dedicated Dietary Aide to support residents with nourishing meals and compassionate service. You will prep and serve meals, uphold sanitation standards, and collaborate with the dietary manager to follow safety guidelines.

This full-time position covers day and evening shifts in a collaborative kitchen setting. Competitive pay, opportunities for growth, and potential certification support are provided.

Qualifications

• Proven experience as a dietary aide or similar role.
• Knowledge of sanitation and safety guidelines in food service.
• Ability to prepare meals per provided instructions using standard equipment.
• Friendly demeanor and strong communication with residents and team.
• Physical fitness to work in a fast-paced kitchen environment.
• High school diploma or equivalent; food service certification is a plus.

Responsibilities

• Set up dining areas and maintain cleanliness.
• Prepare meals under supervision of dietary manager or cook.
• Deliver dishes and trays to rooms on time.
• Assist in post-meal cleanup and utensil collection.
• Maintain hygiene by disposing of leftovers and cleaning areas.
• Keep food stations clean and maintain equipment.
• Monitor stock levels and assist with inventory.
• Support kitchen maintenance and equipment upkeep.

Skills

Dietary Aide experience

Sanitation knowledge

Meal preparation

Communication skills

Physical stamina

Education

High school diploma or equivalent

Food service certification (nice to have)

Job description

TLC Care Center - NV seeks a dedicated Dietary Aide to support residents with nourishing meals and compassionate service. You will prep and serve meals, uphold sanitation standards, and collaborate with the dietary manager to follow safety guidelines.

This full-time position covers day and evening shifts in a collaborative kitchen setting. Competitive pay, opportunities for growth, and potential certification support are provided.