Dietary Aide/Cook (Day Shift) - Employee-Owned Team

Continuing Healthcare at the Ridge; Ohio; On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Daily Pay Available

Annual Retention Bonus

401K with Employer Match after 30 days

Pet Insurance

Cell Phone Discounts

Christmas Club Savings Account

Paid Holidays

Paid Time Off

Service Award Program/Employee Recogn

Tuition Reimbursement Program

New Wage Scale

Employee-Owned Company

Employee Stock Ownership Plan

Generous Shift Differentials

Job summary

Continuing Healthcare at The Ridge is hiring for a full-time day shift Dietary Aide and a part-time evening Dietary Aide. The role involves meal service, food preparation, equipment care, and setting up trays and dining tables to ensure a positive dining experience for residents.

The Cook role requires familiarity with federal/state/local guidelines; prior dietary experience in healthcare is preferred. This is an employee-owned ESOP environment with strong retention and reward programs.

Qualifications

• Responsible for meal service and assisting in food preparation.
• Care and cleaning of food service equipment, setting up trays and dining room tables.
• Follow policies, procedures and applicable regulations in long-term care.

Responsibilities

• The Cook is responsible for preparing food in accordance with federal/state/local standards and established procedures.
• Ensure delivery of meals and good customer service for a positive dining experience.
• Previous dietary department experience in healthcare preferred.

Skills

Meal service

Food preparation

Cleaning of equipment

Tray/dining room setup

Customer service

Tools

Food service equipment

Job description

Continuing Healthcare at The Ridge is hiring for a full-time day shift Dietary Aide and a part-time evening Dietary Aide. The role involves meal service, food preparation, equipment care, and setting up trays and dining tables to ensure a positive dining experience for residents.

The Cook role requires familiarity with federal/state/local guidelines; prior dietary experience in healthcare is preferred. This is an employee-owned ESOP environment with strong retention and reward programs.