Dietary Aide

PREMIER HEALTHCARE CONSULTANTS; Alabama; On-site; USD 24,000 - 32,000; Full time

Benefits offered by this job

Comprehensive health/dental/vision/lI

Life Insurance

401k

PTO and Holiday Pay

Paid time off

Employee appreciation events

Friendly work environment

Job summary

PREMIER HEALTHCARE CONSULTANTS seeks a dedicated dietary aide to assist the Dietitian and Cook in preparing and serving meals for residents and patients. The role supports the kitchen team in assembling trays, delivering meals, and ensuring sanitary, safe food service in a healthcare setting.

Candidates should have a high school diploma or equivalent; prior food service experience is a plus. The position emphasizes safety, teamwork, and adherence to dietary orders and facility policies.

Qualifications

• High school diploma or equivalent preferred.
• Experience in food service or hospital/healthcare kitchen is a plus.
• Ability to follow menus and dietary orders.
• Excellent hygiene and safety practices.

Responsibilities

• Assist in assembling meal trays per physicians' diet orders.
• Deliver meals and nourishments to designated locations.
• Assist in food item preparation as directed.
• Complete ware washing and trash disposal.
• Maintain clean and safe workspaces and equipment according to policies.

Skills

Food service

Food preparation

Meal assembly

Sanitation & safety

Education

High School Diploma or equivalent

Job description

Day and Evening shifts available!

• Comprehensive Health/Dental/Vision Insurance/Life Insurance
• Voluntary Insurance benefits offered
• 401k
• Paid time off (PTO) package and Holiday Pay
• Pay in lieu of benefits options
• Employee Appreciation Events
• FUN and Friendly Work Environment - GREAT leadership team!

Job Description:

The following statements are intended to describe the general nature and level of work being performed and are not intended to be a complete list of all responsibilities, duties and skills required.

SUMMARY

Assists the Dietary Manager and Cook in the preparation and service of food to residents / patients.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Assists in assembly of meal trays utilizing the planned menus of physicians' diet orders.
• Delivers meals and nourishments to designated facility locations.
• Assists in the preparation offood items, as directed.
• Completes ware washing and trash disposal.
• Maintainsfood service equipment and work spaces in a clean and safe condition at all times per facility policies and procedures and applicable regulations.

ENTRY QUALIFICATIONS

High school diploma or equivalent preferred

PHYSICAL DEMANDS AND ENVIRONMENT

Working in institutional kitchen environment, employee may be required to sit, bend, stoop, see, talk and hear. May occasionally lift or move items of up to 50 pounds. Employee is occasionally exposed to blood or other body fluids, fumes or airborne particles and toxic or caustic chemicals. In compliance with applicable law, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position.