Dietary Aide/Cook

Wellstone Regional Hospital, LLC; Indiana (PA); On-site; USD 28,000 - 36,000; Full time

Job summary

An established industry player is seeking a dedicated Food Service Worker to join their Dietary department. This role involves preparing meals, maintaining cleanliness in the dining areas, and assisting with food service operations. The ideal candidate will have a basic knowledge of food service sanitation and prior experience in a similar role, preferably within a healthcare setting. This position offers a unique opportunity to contribute to the well-being of patients while working in a supportive environment. If you are passionate about food service and enjoy working in a team-oriented atmosphere, this could be the perfect fit for you.

Qualifications

• Prior experience in food service required, preferably in healthcare.
• Must be able to lift up to 50 pounds with or without accommodation.

Responsibilities

• Prepare salad bar and maintain beverage supply.
• Ensure cleanliness of cafeteria and dining room.
• Assist in meal preparation and delivery.

Skills

Food Service Sanitation Knowledge

Ability to Follow Menus and Recipes

Physical Stamina

Education

High School Diploma or GED

Tools

Dish Machine

Job description

Responsibilities

Wellstone Regional Hospital is a 100-bed acute care facility located in Jeffersonville, Indiana and has been providing quality health care to the residents of Southern Indiana and the Louisville area since 2003. Wellstone specializes in the treatment of Adolescents, Children, and the Adult population. In addition to our in-patient services, we offer out-patient programs as well.

Wellstone is seeking a dynamic and talented Food Service Worker to work in the Dietary department 32 hours per week, full-time, 10:30a-7p.

Duties/Responsibilities

The Food Service Worker is responsible for the following:

• Assisting with preparing the salad bar when needed
• Maintaining an adequate supply of beverages
• Ensuring the cafeteria and dining room remain clean at all times
• Assisting in the preparation and delivery of patient meals and room supplies
• Operating the dish machine
• Assisting the cook as required
• Stocking kitchen necessities on each floor as required

Candidate must be able to follow menus and recipes, bend, stoop and reach overhead and able to lift up to 50 pounds with or without accommodation.

Qualifications

Education/Experience: Must have a basic knowledge of food service sanitation; prior experience in food service required, preferably in a healthcare setting. HS/GED required. This is a non-exempt hourly position. Prefer SERV SAF food handler certification or be able to sit for certification.

EEO Statement
All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws.