Cook, PRN

Ernest Health, Inc.; Indiana (PA); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading rehabilitation hospital in South-Central Indiana is looking for a Cook PRN to join their dedicated team. The role involves preparing healthy meals for patients, staff, and visitors while maintaining safety and quality standards. The ideal candidate will have a strong background in food handling and effective communication skills, contributing to the hospital's mission of patient care.

Benefits

Recognition Programs

Wellness Programs

Retention Programs

Qualifications

• Food Handlers License required.
• Knowledge of patient diets and safe food handling.

Responsibilities

• Prepare meals adhering to safety standards.
• Create menus and order supplies for the kitchen.

Skills

Food Handling

Organizational Skills

Communication

Education

High School Diploma

Job description

Overview

At Bloomington Regional Rehabilitation Hospital, we are passionate about patient care! We provide specialized inpatient and outpatient rehabilitative services to patients recovering from disabilities caused by injuries, illnesses, or chronic medical conditions. Our 40-bed hospital offers specialized treatment in South-Central Indiana, serving patients with diverse medical needs.

We are seeking a Cook PRN to join our team of passionate patient caregivers!

As a participating hospital of Ernest Health, we offer recognition, wellness, and retention programs aimed at enhancing the employee experience, recognizing achievements, and encouraging feedback through platforms like “My Ernest Journey” and our Engagement Survey, under the philosophy “You Spoke, We Listened”.

Qualifications

Required Skills:

• High School Diploma or equivalent preferred; equivalent education or experience required.
• Food Handlers License required.

Additional Qualifications/Skills:

• Knowledge of patient diets, safe food handling, and use of the Nutritional Care Manual.
• Knowledge of clinical operations and procedures.
• Effective organizational and time management skills.
• Strong written and verbal communication skills.
• Ability to maintain quality, safety, and infection control standards.
• Ability to handle confidential information appropriately.
• Ability to work professionally and collaboratively with others.

Responsibilities

Provide healthy food options for patients, staff, and visitors by preparing meals that adhere to safety standards. Create menus and order supplies for the hospital kitchen and cafeteria. Incorporate the hospital’s mission and guiding principles into daily tasks.