Dietary Aide: Compassionate Meal Service & Growth

Adept; Ashland (NE); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Health Insurance

Competitive pay based on experience

Daily Pay

401k

Flexible scheduling

Supportive team environment

Growth opportunities

Job summary

Adept Nursing & Rehab of Ashland is seeking a dedicated Dietary Aide to assist in meal preparation, food service, and maintaining a sanitary dining environment for residents, staff, and guests. The role emphasizes excellent customer service, teamwork, and attention to detail in a skilled nursing facility.

Responsibilities include assisting with meals, ensuring proper portioning, delivering meals, and adhering to safety and infection control procedures.

Qualifications

• High school diploma or equivalent preferred.
• Healthcare/food service experience a plus.
• Ability to follow instructions and work as part of a team.
• Strong attention to cleanliness and safety standards.
• Excellent customer service and communication skills.

Responsibilities

• Assist in the preparation and serving of meals and snacks according to dietary guidelines.
• Set up trays and ensure proper portioning and presentation of food.
• Deliver meals to residents and assist with dining room service as needed.
• Follow all safety, sanitation, and infection control procedures.
• Clean and sanitize kitchen equipment, utensils, and dining areas.
• Maintain proper food storage and labeling standards.
• Support cooks and dietary staff as needed.

Skills

Customer service

Team player

Attention to detail

Communication skills

Education

High school diploma or equivalent

Job description

Adept Nursing & Rehab of Ashland is seeking a dedicated Dietary Aide to assist in meal preparation, food service, and maintaining a sanitary dining environment for residents, staff, and guests. The role emphasizes excellent customer service, teamwork, and attention to detail in a skilled nursing facility.

Responsibilities include assisting with meals, ensuring proper portioning, delivering meals, and adhering to safety and infection control procedures.