Dietary Aide Part Time - CCHC

Cottonwood Canyon Healthcare Center; El Cajon (CA); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a dedicated Dietary Aide to support food service operations. This role involves setting up meal trays, assisting with meal service, and ensuring kitchen cleanliness. Ideal candidates will possess strong communication skills and the ability to learn food service routines quickly. The position requires a high school diploma and a food handler's certificate. Join a supportive team in a dynamic environment where your contributions make a difference in the lives of others.

Qualifications

• Ability to read technical procedures and follow recipes.
• Must obtain and maintain a food handler's certificate.

Responsibilities

• Set up meal trays and assist with serving meals.
• Operate the dishwasher and maintain kitchen cleanliness.
• Participate in training of dietary staff.

Skills

Food Service Routines

Communication Skills

Mathematical Skills

Problem Solving

Education

High School Diploma or Equivalent

Job description

Description

General Purpose

The dietary aide's assignments are determined based on the activity during the shift. He/she reports to the Cook and Dietary Supervisor.

Essential Duties

1. Must be able to learn food service routines within a short period.
2. Set up meal trays.
3. Strip down returned trays and start washing dishes.
4. Assist with serving different meals.
5. Check and record chlorine concentration and water temperature of the dishwashing machine at the beginning of the shift.
6. Observe water temperatures of the dishwasher during dishwashing cycles.
7. Operate the dishwasher.
8. Prepare nourishments and snacks.
9. Sweep and mop the kitchen.
10. Carry out trash and garbage disposal.
11. Put groceries away in a safe, orderly, and clean manner.
12. Leave the kitchen in a clean and sanitary condition and assist the cook or dietary supervisor when called upon.
13. Clean work surfaces and refrigerators.
14. Sweep, mop, and maintain floors.
15. Participate in orientation and ongoing training of dietary staff.
16. Work cooperatively and harmoniously with personnel in all departments.

Supervisory Requirements

This job has no supervisory responsibilities.

Qualifications

Education and/or Experience: High school diploma or equivalent.

Language Skills: Ability to read technical procedures, follow recipes, and effectively communicate with managers and employees.

Mathematical Skills: Ability to apply concepts such as fractions, percentages, ratios, and proportions to practical situations.

Reasoning Ability: Ability to solve practical problems and interpret various instructions.

Certificates, Licenses, Registrations: Must obtain and maintain a food handler's certificate.

Physical Demands: Frequent standing, walking, reaching, pushing/pulling, talking, hearing, tasting, smelling; lifting up to 50 pounds; occasional climbing, stooping, kneeling, crouching, crawling; good vision and focus.

Work Environment: Usually low to moderate noise level; accommodations available for disabilities.