Dietary Aide

Holy Trinity Nursing and Rehabilitation Center; Worcester (MA); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Paid time off

Retirement plan options

On-the-job training

Job summary

Holy Trinity Nursing and Rehabilitation Center in Worcester is seeking a Dietary Aide/Food Service Worker for full-time or part-time shifts. Ideal candidates will prepare and serve meals, ensuring high-quality care for residents.

This position involves working collaboratively with kitchen staff, delivering meals, and maintaining a clean dining environment. A high school diploma is needed, and previous experience in food service is preferred but not required.

Qualifications

• Previous food service or dietary aide experience is preferred.
• Basic understanding of food safety and sanitation standards.
• Ability to lift up to 30–50 lbs during shifts.

Responsibilities

• Prepare, portion, and serve meals according to resident meal plans.
• Deliver meal trays and assist with dining room service.
• Wash dishes and maintain cleanliness in kitchen areas.

Skills

Food service experience

Communication skills

Customer service mindset

Education

High school diploma or GED

Job description

Holy Trinity Nursing and Rehabilitation Center -

Job Title: Dietary Aide / Food Service Worker (AM & PM Shifts)

Location: Worcester, MA

Job Type: Full-time / Part-time

Shifts Available

• Day Shift (AM)

• Evening Shift (PM)

• Rotating weekends and holidays as needed

About Holy Trinity

Holy Trinity is a healthcare and senior living community in Worcester dedicated to high-quality patient care. We are looking for dependable, compassionate Dietary Aides to join our dining services team and provide nourishing meals to our residents.

Key Responsibilities

• Prepare, portion, and serve meals, snacks, and beverages according to resident meal plans and dietary restrictions.

• Deliver meal trays to resident rooms and assist with dining room meal service.

• Set up, clear, and clean dining areas, tray lines, and food prep stations.

• Wash dishes, pots, pans, and utensils using commercial dishwashers and three-compartment sinks.

• Follow food safety, sanitation, and infection control guidelines (HACCP/OSHA).

• Work collaboratively with kitchen staff and nursing teams to ensure prompt meal delivery.

Qualifications

• High school diploma, GED, or equivalent.

• Previous food service, kitchen, or dietary aide experience in a healthcare or senior living setting preferred, but not required (entry-level applicants welcome).

• Basic understanding of food safety and sanitation standards.

• Ability to stand, walk, bend, and lift up to 30–50 lbs during shifts.

• Strong communication skills, reliability, and a customer-service mindset.

Benefits

• Competitive hourly pay

• Medical, dental, and vision insurance

• Paid time off (PTO) and sick leave

• Retirement plan options

• On-the-job training and uniform support

Holy Trinity is an Equal Opportunity Employer.