Dietary Aide

Westfield Rehabilitation and Health Center; Westfield (MA); On-site; USD 2,066,000 - 2,755,000; Part time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Retirement plan/401k

Paid time off

Flexible schedule

Job summary

Westfield Rehabilitation and Health Center is seeking dietary staff in a family-friendly environment. The role requires cook and dietary aide experience, with every other weekend 6:30-2:30 and 2-3 nights weekly. No experience is required; will train the right candidate.

Per Diem duties are outlined by the Director of Dietary Services. Benefits includeHealth insurance, Dental, Vision, a 401k, PTO and a flexible schedule.

Qualifications

• Must have cook and dietary aide experience.
• Must be flexible between the hours of 6 am and 8 pm.
• Every other weekend and holiday required.
• English communication sufficient.

Responsibilities

• Portioning and serving of food items
• Delivering of trays and carts to resident floors
• Cleaning of dining rooms
• Working on the tray line
• Working in the dish room and pot sink
• Sweeping and mopping
• Disposal of trash and recyclables
• Per Diem duties as outlined by Director of Dietary Services

Skills

Cook experience

Dietary aide experience

Flexible schedule

English proficiency

Job description

Westfield Rehabilitation and Health Center -

Fusion Healthcare Rehabilitation and Nursing Center is the home where people work together to make great things happen every day. We offer a pleasant, family-friendly environment and a wonderful reputation providing services to our residents, families and local community.

Must have cook and dietary aide experience. Currently looking for 630-230 every other weekend, and 2-3 nights a week.

TEAMWORK EXCELLENT BENEFITS STABLE WORK ENVIRONMENT

Daily Pay option available!!

This position includes every other weekend and holiday. No experience necessary, will train the right candidate.

Duties and Responsibilities:

• Portioning and serving of food items
• Delivering of trays and carts to resident floors
• Cleaning of dining rooms
• Working on the tray line
• Working in the dish room and pot sink
• Sweeping and mopping
• Disposal of trash and recyclables
• Per Diem duties as outlined by Director of Dietary Services

Requirements

• Ability to perform job responsibilities
• Ability to speak English adequately to perform job
• Must be flexible between the hours of 6 am and 8 pm
• Every other weekend and every other holiday required

Benefits:

• Health insurance
• Dental insurance
• Vision insurance
• Retirement plan/401k
• Paid time off
• Flexible schedule