Dietary Aide

Radiology Partners Gulf Coast; Wenatchee (WA); On-site; USD 10,000 - 60,000; Part time

Job summary

Une entreprise de santé de renom, recherche un aide-diététicien à temps partiel. Ce rôle implique l'assistance à la préparation et au service des repas, tout en maintenant un environnement de cuisine propre. Les candidats doivent avoir une certification de manipulateur d'aliments et d'excellentes compétences en communication.

Benefits

Assurances médicales, dentaires et visuelles

Plan 401(k) avec match de l'employeur

Congés payés incluant vacances et jours de maladie

Qualifications

• Doit obtenir et maintenir une certification de manipulateur d'aliments.
• Capacité à travailler dans un environnement propre et organiser.
• Compétences en communication avec managers et personnel.

Responsibilities

• Préparer des plateaux de repas et aider au service.
• Vérifier et enregistrer la concentration de chlore et la température de l'eau.
• Maintenir un environnement de cuisine propre et sanitaire.

Skills

Communication efficace

Résolution de problèmes

Capacité à interpréter des instructions

Education

Certification de manipulateur d'aliments

Job description

Reports to: Dietary Director

Job Type: Part Time

Wage Range: $16.28 to $20.00 per hour

General Purpose: The dietary aide's assignments are determined based on the needs of the shift. He/she reports to the Cook and Dietary Supervisor.

Essential Duties:

1. Learn food service routines quickly, set up meal trays, strip down returned trays, wash dishes.
2. Assist with serving meals.
3. Check and record chlorine concentration and water temperature of the dishwashing machine at the beginning of each shift.
4. Monitor water temperatures during dishwashing cycles.
5. Operate the dishwasher.
6. Prepare nourishments and snacks.
7. Sweep and mop the kitchen.
8. Handle trash and garbage.
9. Store groceries safely and neatly.
10. Maintain a clean and sanitary kitchen environment.
11. Clean work surfaces and refrigerators.
12. Sweep, mop, and maintain floors.
13. Participate in training and orientation of dietary staff.
14. Work cooperatively with personnel across departments.

Supervisory Requirements: None

Skills and Abilities:

• Effective communication with managers and staff.
• Problem-solving skills.
• Ability to interpret written, oral, or visual instructions.
• Must obtain and maintain a food handler's certificate.

Physical Demands: Standing, walking, reaching, pushing/pulling frequently; sitting occasionally; lifting up to 50 pounds; climbing, stooping, kneeling, crouching occasionally; constant talking/hearing/tasting/smelling; visual acuity for focus, color, and depth perception.

Work Environment: Low to moderate noise levels; accommodations available for disabilities.

Benefits:

• Medical, Dental, Vision insurance with low premiums.
• 401(k) plan with employer match.
• Paid time off including vacation, sick days, and holidays.

Equal Opportunity Employer: EOE/M/F/VETS/DISABLED. We celebrate diversity and are committed to an inclusive environment.

Pay: $16.28 - $20.00 per hour, based on experience and education. Additional compensation may include shift differentials, overtime, bonuses, etc.