Dietary Aide

HEARTHSTONE; Ellensburg (WA); On-site; USD 28,000 - 36,000; Full time

Job summary

Join a dedicated team at an established institution, where you will play a vital role as a dietary aide. In this position, you'll quickly learn food service routines, assist in meal preparation, and maintain cleanliness in the kitchen. Your contributions will ensure a safe and welcoming dining experience for all. This role requires a high school diploma and the ability to communicate effectively. If you're passionate about food service and enjoy working in a collaborative environment, this is the perfect opportunity for you!

Qualifications

• Ability to follow recipes and communicate effectively.
• Must maintain a food handler's certificate.

Responsibilities

• Set up meal trays and assist with serving meals.
• Maintain a clean and sanitary kitchen environment.
• Participate in training of dietary staff.

Skills

Food Service Routines

Communication Skills

Mathematical Skills

Problem-Solving

Education

High School Diploma or Equivalent

Job description

Description

General Purpose

The dietary aide's assignments are determined based on the activity of the shift and the needs of the department. He/she reports to the Cook and Dietary Supervisor.

Essential Duties

1. Must be able to learn food service routines quickly.
2. Set up meal trays.
3. Strip down returned trays and start washing dishes.
4. Assist with serving different meals.
5. Check and record chlorine concentration and water temperature of the dishwashing machine at the beginning of each shift.
6. Observe water temperatures of the dishwasher during cycles.
7. Operate the dishwasher.
8. Prepare nourishments and snacks.
9. Sweep and mop the kitchen.
10. Handle trash and garbage appropriately.
11. Put away groceries in a safe, orderly, and clean manner.
12. Maintain a clean and sanitary kitchen environment and assist when called upon by the cook or dietary supervisor.
13. Clean work surfaces and refrigerators.
14. Sweep, mop, and maintain floors.
15. Participate in orientation and ongoing training of dietary staff.
16. Work cooperatively and harmoniously with personnel in all departments.

Supervisory Requirements

This position has no supervisory responsibilities.

Qualifications

• Education and/or Experience: High school diploma or equivalent.
• Language Skills: Ability to read technical procedures, follow recipes, and effectively communicate with managers and employees.
• Mathematical Skills: Ability to apply concepts such as fractions, percentages, ratios, and proportions.
• Reasoning Ability: Ability to solve practical problems and interpret instructions in various formats.
• Certificates, Licenses, Registrations: Must obtain and maintain a food handler's certificate.

Physical Demands

Requires standing, walking frequently; sitting occasionally; reaching, pushing, pulling often; talking, hearing, tasting, smelling frequently; lifting up to 50 pounds regularly; occasional climbing, kneeling, crouching, crawling; and good visual perception.

Work Environment

The environment is typically low to moderate noise. Reasonable accommodations are available for individuals with disabilities.