Dietary aide

Crest Manor Living & Rehabilitation Center; Village of Fairport (NY); Presencial; USD 21.000 - 26.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive compensation

Descripción de la vacante

Crest Manor Living and Rehabilitation Center, a well established Skilled Nursing and Rehabilitation Facility in Fairport, NY, is seeking a Full-time Dietary Aide to support food service operations. You will assist the Cook, portion meals, and help deliver food to residents with attention to safety and quality.

The role requires a high school diploma or equivalent, English literacy, and the ability to stand and lift up to 30 pounds.

Formación

• A high school diploma or equivalent is required. Specialized training in foodservice is desirable.
• May be required to successfully complete an approved sanitation safety course.
• Ability to read, speak and understand English, follow directions and complete tasks.

Responsabilidades

• Assists the Cook in the preparation and service of meals.
• Places prepared food and trays in accordance with tray tickets following policies and procedures.
• Prepares and delivers food and trays, washes dishes and cleans and sanitizes kitchen according to health standards.
• Must be a team player and drive quality food service.
• Weekend shifts are required.

Conocimientos

English proficiency

Team player

Detail oriented

Educación

High school diploma

Descripción del empleo

Job Description

Crest Manor Living and Rehabilitation Center, a well established and highly respected Skilled Nursing and Rehabilitation Facility located in Fairport, NY, is offering an exciting opportunity in Food Service. We are seeking Dietary Aides to join our team!

Full-time Dietary Aide

Crest Manor Living and Rehabilitation Center, a well established and highly respected Skilled Nursing and Rehabilitation Facility located in Fairport, NY, is offering an exciting opportunity in Food Service. We are seeking Dietary Aides to join our team!

Position Summary

• The Dietary Aide assists the Cook in the preparation and service of meals.
• Places prepared food and plates/trays in accordance with tray tickets in line with our established policies and procedures, and , as may be directed by the Food Service Director/Supervisor or Cook, to ensure the quality food service is provided at all times.
• Prepares and delivers food and trays, washes dishes and cleans and sanitizes kitchen according to health standards.
• The Dietary Aide must be detail-oriented, well-groomed, act professionally and must be a team player that works well with others.
• The Dietary Aide consistently embodies the characteristics necessary to drive the company's vision.
• Weekends a must.

Qualifications

• A high school diploma or equivalent is required. Specialized training in foodservice is desirable. May be required to successfully complete an approved sanitation safety course.
• Ability to read, speak and understand English, follow directions and complete tasks.
• Ability to follow time schedules for meal preparation and serving.
• Maintains a neat, clean, well-groomed appearance.
• Dependable, with experience working in facilities utilizing quantity food production methods.
• Ability to read and accurately apply requirements of food tray cards.
• Ability to maintain records and complete reports as required.
• Written and oral communication skills.
• Ability to interact positively with residents, client and other personnel and the public.

Additional Requirements

Must be able to lift/carry a maximum of 30 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods of time.

Must be able to work around food and cleaning products.

Compensation and Benefits

competitive compensation