Dietary Aide

American HealthCare, LLC; United States; On-site; USD 18,000 - 24,000; Full time

Job summary

Heritage Hall in Grundy, VA is seeking a Food Server - Dietary Aide to help ensure healthy, nutritious meals for residents and their families. You will work as part of a dedicated care team in a long-term care setting.

Ideal candidates have prior food service experience, can follow written and verbal instructions, and understand dietary services guidelines. Weekend shifts are required to support our community’s healing process.

Qualifications

• Prior food service experience.
• Prior healthcare experience preferred.
• Ability to understand written and verbal instructions.
• Knowledge of dietary services practices and procedures.
• Knowledge of laws, regulations, and guidelines governing dietary services in a long-term care facility.
• Ability to work every other weekend is required.

Skills

Food service exp

Healthcare exp

Written/verbal instructions

Dietary services

Dietary regs LTC

Weekend shifts

Job description

Job DetailsJob Location: Grundy, VA 24614Salary Range: $12.77 - $17.16 HourlyAt Heritage Hall, we regard patients as cherished members of our extended family. We prioritize providing both patients and their families with peace of mind, assuring them through our actions that their loved ones are under the attentive and capable care of our dedicated team.

Each of our centers reflects the culture and essence of the community it serves, and our team is wholeheartedly committed to treating patients and families with the same level of care and compassion we would offer our own loved ones.

If you are a Food Server - Dietary Aide who enjoys ensuring healthy, nutritious meals are available to help our community with their healing and well-being then we want to hear from you!

Dietary Aide Qualifications:

• Prior food service experience
• Prior healthcare experience preferred
• Ability to understand both written and verbal instructions
• Knowledge of dietary services practices and procedures
• Knowledge of the laws, regulations, and guidelines governing dietary services in a long-term care facility
• Ability to work every other weekend is required!