Food & Nutrition Aide

American Healthcare, LLC in; Blackstone (VA); On-site; USD 17,000 - 22,000; Part time

Job summary

Heritage Hall is seeking a Food Server/Dietary Aide to support patient meals and nourishment in a long-term care setting. This part-time role emphasizes compassionate service, accuracy in meal delivery, and adherence to dietary guidelines.

Applicants should have a high school diploma, prior food service and healthcare experience, and the ability to follow written and verbal instructions. Weekend availability is required; join our caring team today.

Qualifications

• High school diploma or equivalent
• Prior food service experience
• Prior healthcare experience
• Ability to understand both written and verbal instructions
• Knowledge of dietary services practices and procedures
• Knowledge of the laws, regulations, and guidelines governing dietary services in a long-term care facility
• Ability to work every other weekend is required
• This is a Part-Time position

Skills

Patient care

Food service

Healthcare experience

Reading instructions

Education

High school diploma

Job description

Food & Nutrition Aide (Finance)

At Heritage Hall, we regard patients as cherished members of our extended family. We prioritize providing both patients and their families with peace of mind, assuring them through our actions that their loved ones are under the attentive and capable care of our dedicated team.

Each of our centers reflects the culture and essence of the community it serves, and our team is wholeheartedly committed to treating patients and families with the same level of care and compassion we would offer our own loved ones.

If you are a Food Server/Dietary Aide who enjoys ensuring healthy, nutritious meals are available to help our community with their healing and well-being then we want to hear from you!

Dietary Aide Qualifications:

• High school diploma or equivalent
• Prior food service experience
• Prior healthcare experience
• Ability to understand both written and verbal instructions
• Knowledge of dietary services practices and procedures
• Knowledge of the laws, regulations, and guidelines governing dietary services in a long-term care facility
• Ability to work every other weekend is required!
• This is a Part-Time position