Dietary Aide

Temple Manor Nursing Home; United States; On-site; USD 29,000 - 38,000; Full time

Job summary

Temple Manor Nursing Home is seeking a Dietary Aide to assist in preparing, serving, and delivering meals that meet dietary guidelines and resident preferences. You will help maintain a clean, safe dining environment and support the dietary team with efficient service.

The role emphasizes teamwork, adherence to safety and sanitation standards, and friendly interactions with residents during meals. Prior dietary or healthcare experience is preferred but not required.

Qualifications

• High school diploma preferred but not required.
• Experience in dietary services, food service, or healthcare preferred.
• Knowledge of safe food handling, sanitation and infection control.
• Ability to follow instructions and work as part of a team.
• Physical ability to stand for long periods, lift 25–50 lbs and perform repetitive tasks.

Responsibilities

• Assist in meal preparation and serving according to approved menus and dietary specifications.
• Deliver meals to residents in a timely and courteous manner.
• Ensure proper portion sizes and accommodate special diets, allergies, or texture modifications.
• Maintain cleanliness and sanitation of dining areas, kitchen, and equipment.
• Wash dishes, utensils, and kitchen equipment according to safety and sanitation standards.
• Assist with inventory management, stocking supplies, and reporting shortages.
• Follow all safety, infection control, and facility protocols.
• Provide friendly, respectful interaction with residents during meals and snack service.

Skills

Food safety

Communication

Teamwork

Infection control

Education

High school diploma or equivalent

Job description

The Dietary Aide assists in preparing, serving, and delivering meals to residents, ensuring compliance with dietary guidelines, safety standards, and resident preferences. This role supports the dietary team in maintaining a clean, safe, and organized food service environment.

Key Responsibilities

• Assist in meal preparation and serving according to approved menus and dietary specifications.
• Deliver meals to residents in a timely and courteous manner.
• Ensure proper portion sizes and accommodate special diets, allergies, or texture modifications.
• Maintain cleanliness and sanitation of dining areas, kitchen, and equipment.
• Wash dishes, utensils, and kitchen equipment according to safety and sanitation standards.
• Assist with inventory management, stocking supplies, and reporting shortages.
• Follow all safety, infection control, and facility protocols.
• Provide friendly, respectful interaction with residents during meals and snack service.

Qualifications

• High school diploma or equivalent preferred but not required.
• Previous experience in dietary services, food service, or healthcare preferred.
• Knowledge of safe food handling, sanitation, and infection control practices.
• Ability to follow instructions and work as part of a team.
• Physical ability to stand for long periods, lift up to 25–50 lbs, and perform repetitive tasks.
• Strong communication and interpersonal skills.