Dietary Aide

CareCore Health LLC; Lancaster (OH); On-site; USD 26,000 - 34,000; Full time

Benefits offered by this job

Healthcare Insurance for qualifying员工

Job summary

CareCore Health LLC is seeking a reliable Dietary Aide to assist with meal preparation, serving, and cleanliness in a resident care setting.

You will follow dietary guidelines, maintain sanitation, and participate in menu planning to improve meals. Strong teamwork and punctuality are essential, with a focus on safety and nutrition for residents.

Qualifications

• Experience in dietary or food service preferred but not required.
• Strong attention to detail and ability to follow procedures.
• Good communication and teamwork skills.
• Reliable and punctual with a positive attitude.
• Ability to maintain high standards of cleanliness and organization.
• Knowledge of sanitation and food safety regulations is a plus.

Responsibilities

• Prepare meals and beverages according to procedures and dietary guidelines.
• Serve meals while maintaining sanitation and quality standards.
• Store stock to maintain cleanliness and prevent spoilage.
• Record meals served and monitor food temperatures for safety.
• Clean assigned dining areas following established procedures.
• Wash dishes and utensils to standard practices.
• Ensure compliance with sanitation and health regulations.
• Participate in menu planning and contribute ideas for meal improvements.

Skills

Attention to detail

Follow procedures

Communication

Teamwork

Reliability

Punctuality

Cleanliness

Food safety

Job description

Position Overview

We are looking for a reliable and detail-oriented Dietary Aide who can help prepare and serve meals, maintain cleanliness, and ensure our residents receive nutritious and delicious food. This role requires excellent teamwork and a commitment to maintaining high standards of sanitation and quality.

Responsibilities

• Prepare meals and beverages according to specific procedures and dietary guidelines.
• Serve meals while maintaining sanitation and quality standards.
• Store stock appropriately to maintain cleanliness and prevent food spoilage.
• Accurately record meals served and monitor food temperatures to ensure safety.
• Clean assigned dining areas following established procedures.
• Wash dishes and utensils according to acceptable standards of practice.
• Ensure compliance with sanitation and health regulations.
• Participate in menu planning and contribute ideas for meal improvements.

Qualifications

• Experience in a dietary or food service role is preferred but not required.
• Strong attention to detail and ability to follow procedures.
• Good communication and teamwork skills.
• Reliable and punctual with a positive attitude.
• Ability to maintain high standards of cleanliness and organization.
• Knowledge of sanitation and food safety regulations is a plus.

Benefits

• Supportive and collaborative work environment
• Opportunities for training and development
• Healthcare Insurance for qualifying employees