Spring Oak is proud to be recognized as a \"Great Place to Work\" our motto is \"Welcome to the Family\" We believe in creating a warm welcoming, and uplifting environment where residents and staff celebrate life and wellness to the fullest.
Shift: Part time Weekends/Evenings
Responsibilities
- Assist in the preparation and serving of meals, snacks, and beverages in the dietary department.
- Clean and maintain kitchen equipment, utensils, and dining areas to ensure a clean and sanitary environment.
- Monitor and maintain food safety and hygiene standards in all aspects of food production and service.
- Provide help to residents with mealtime needs, including feeding and drinking assistance.
- Work effectively with the food service team to ensure efficient and timely meal delivery.
- Maintain a positive and friendly demeanor, providing excellent customer service to residents and staff
- Participate in kitchen activities, such as food production and cleaning, as needed.
- Follow dietary guidelines and special requests to ensure resident satisfaction and health.
$15.92 - $15.92 an hour
Qualifications
- Experience working in a dietary department, preferably in an assisted living or nursing home setting.
- Strong attention to detail and ability to maintain cleanliness and organization in the kitchen.
- Knowledge of food safety and hygiene practices.
- Ability to help residents with mealtime needs and provide customer service
- Experience in food production and service.
- Ability to work effectively in a fast-paced kitchen environment.
- Strong communication and teamwork skills
Why Join Spring Oak?
Spring Oak offers a competitive salary, benefits package, and a supportive work environment. We are a family-owned and operated company, and we take pride in the family-like atmosphere we create for our employees.
\"Great Place to Work\" Certified April 2025-April 2026
Benefits
- 401(K) Company Match
- Health, Dental, & Vision Insurance
- Paid time Off (PTO)