Food Service Director

Ring Inc; Bridgeton (NJ); On-site; USD 6,000 - 64,000; Full time

Benefits offered by this job

401(K) Company Match

Health, Dental, & Vision Insurance

Paid Time Off (PTO)

Job summary

Ring Inc in Bridgeton, NJ, is seeking a dedicated Kitchen Manager to oversee dining services and staffing. You will manage inventory, plan menus, and ensure a top-notch dining experience for residents. If you have a passion for culinary art and enjoy creating joyful dining experiences, this position is perfect for you.

Join a family-owned company with a supportive work culture, competitive salary, and comprehensive benefits, including health insurance and a 401(K) company match.

Qualifications

• Minimum of five years cooking experience or culinary school and one year of management experience.
• Quality catering and dining presentation experience preferred.
• PC software proficiency preferred.

Responsibilities

• Responsible for inventory control and product orders.
• Planning of staff schedules for food preparation, serving, and cleaning up.
• Implementation and changes to menus.
• Supervise and participate in food preparation for meals.
• Plan and provide catering services within the community.

Skills

Cooking experience

Catering experience

PC software proficiency

Education

High School diploma or equivalent

Job description

Spring Oak is proud to be recognized as a "Great Place to Work" our motto is "Welcome to the Family" We believe in creating a warm welcoming, and uplifting environment where residents and staff celebrate life and wellness to the fullest.

Responsibilities

• Responsible for inventory control and product orders.
• Planning of staff schedules for food preparation, serving, and clean up
• Implementation and changes to menus
• Ensure that a daily preparation plan is reviewed with the prep staff each day, at least
  one day in advance
• Supervise and participate in food preparation for meals
• Plan and provide catering services within the community.
• Ensure proper maintenance of equipment in cooperation with the Executive Director
• Ensure that the dining area is set and maintained
• Responsible for meeting budget requirements for supplies, food, and labor costs
• Assist in recruitment, orientation, and training of Dietary Aides.
• Responsible for overall resident satisfaction with dining program.
• Must complete all orientation and training requirements as outlined by state
  regulations
• Ensure kitchen's compliance with all local, state and federal standards
• Maintain current local, state, and federal license to operate commercial kitchen, if
  applicable
• Maintain local and state certification to perform their duties, if applicable

Shift

• Full-time

$6,000 - $64,000 a year

Qualifications

• High School diploma or equivalent required
• Minimum of five years cooking experience or culinary school and one year of
  management experience in a kitchen setting required
• Quality catering and dining presentation experience preferred
• PC software proficiency preferred

Why Join Spring Oak?

Spring Oak offers a competitive salary, benefits package, and a supportive work environment. We are a family-owned and operated company, and we take pride in the family-like atmosphere we create for our employees.

"Great Place to Work" Certified April 2025-April 2026

401(K) Company Match

Health, Dental, & Vision Insurance

Paid time Off (PTO)