Dietary Aide

Salude; Suwanee (GA); On-site; USD 30,000 - 38,000; Full time

Benefits offered by this job

Health insurance

Health Savings Account

Flexible Spending Account

Vision insurance

Life insurance

401(k) retirement plan

EAP

Job summary

Salude is seeking a Dining Services Aide for a full-time day shift to support residents and staff in the dietary department. You will assist with meal service, manage stock, and help maintain a clean, appealing dining environment while adhering to food safety standards.

The role emphasizes excellent customer service, quality presentations, and compliance with local, state, and federal food safety guidelines. Competitive pay and comprehensive benefits accompany this position.

Qualifications

• Operate food service equipment.
• Demonstrate strong interpersonal communication.
• Industry experience preferred.

Responsibilities

• Assist with meal service and delivery.
• Maintain stock and rotate products properly.
• Keep dining room and service areas clean and presentable.
• Maintain station and equipment cleanliness.
• Follow food safety, handling and documentation guidelines.

Skills

Operate equipment

Interpersonal skills

Industry experience

Job description

We rely on our Dining Services Aide to create a positive experience for customers including residents and employees in our dietary department. Responsible for providing excellent customer service, quality products, and presentations while maintaining food safety and health code standards.

Shift:FT Days

Why Work For Us?

• Beautiful community with great culture
• Excellent pay with multiple incentives
• Excellent health benefits packages
• Flexible scheduling available

Benefits & Conditions:

• Two Health plan options
• Health Savings Account
• Flexible Spending Account
• VSP Vision
• Free Basic Life Insurance
• 401(k) Retirement Plan
• Employee Assistance Program (EAP)

Responsibilities:

• Assist with meal service and delivery
• Maintain stock and ensure proper rotation of product within assigned area of operation
• Maintain appearance of the dining room and service areas which includes but not limited to menu boards, table service set-up and removal
• Maintain established standards for station and equipment cleanliness
• Follows Company, Local, State, and Federal guidelines for Food Safety, Food Handling and Required methods of Documentation.

Qualifications:

• Ability to operate food service equipment
• Good interpersonal skills
• Industry experience preferred

#SaludeGA