DIETARY AIDE, Contingent

Fulton County Health Center Inc; Wauseon (OH); On-site; USD 25,000 - 35,000; Full time

Job summary

A healthcare facility in Wauseon, OH is seeking a dedicated Dietary Aide to support the Food & Nutrition Services team. The role involves preparing, distributing, and cleaning up food services for patients and customers. Responsibilities include assisting in various capacities like nursing home aide, cafeteria aide, and managing dishwashing. Ideal candidates will be at least 16 years old, have strong teamwork abilities, and show attention to detail. Flexible hours are required.

Qualifications

• Must be at least 16 years of age.
• Ability to work effectively in a team environment.
• Strong organizational skills and attention to detail.

Responsibilities

• Assist with the preparation, distribution, and clean‑up of food services.
• Support meal service in the nursing home.
• Help with serving food in the cafeteria.
• Manage dishwashing and kitchen clean‑up.
• Coordinate and deliver meal trays to patient rooms.
• Prepare salads and cold dishes.
• Perform general kitchen tasks and maintenance.

Skills

Teamwork

Organizational skills

Attention to detail

Positive attitude

Job description

Food & Nutrition Services - Dietary Aide

Department: Food & Nutrition Services

Status Hours: Contingent

Shift: Hours may vary between 6:00 AM - 7:30 PM

Job Summary:

Fulton County Health Center is seeking a dedicated and reliable Dietary Aide to join our Food & Nutrition Services team. As a Dietary Aide, you will play a vital role in the preparation, distribution, and clean‑up of food services for our patients, residents and customers. You will be required to work flexible hours and may be assigned to various roles within the department.

Key Responsibilities

• Assist with the preparation, distribution, and clean‑up of food services for patients, residents, and other customers.
• Work in various capacities as needed, including:
  • Nursing Home Aide: Support meal service in our nursing home.
  • Cafeteria Aide: Help with serving food in the cafeteria.
  • Dish Aide: Manage dishwashing and kitchen clean‑up.
  • Float: Provide assistance across different tasks as needed.
  • Room Service Tray Expeditor: Coordinate and deliver meal trays to patient rooms.
  • Salad Aide: Prepare salads and cold dishes.
  • Utility Aide: Perform general kitchen tasks and maintenance.

Requirements

• Must be at least 16 years of age.
• To be added to a current position.
• Ability to work effectively in a team environment.
• Strong organizational skills and attention to detail.
• Positive attitude and commitment to providing high-quality service.