Dietary Aide

Twin Lakes Rehabilitation and Nursing; South Hill (VA); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Employee Engagement Activities

Positive work environment

Excellent Training

Competitive Pay and Benefits

Job summary

Twin Lakes Rehabilitation and Nursing is seeking a dedicated Dietary Aide to support meal preparation, food safety, and sanitation in a resident-centered setting. You will assist with meals, maintain records, and help ensure timely service according to daily schedules.

As a team member in our skilled nursing facilities, you will follow established procedures, uphold high standards of cleanliness, and contribute to a positive work environment with training and competitive pay and benefits.

Responsibilities

• Prepare quality meals and baked goods per the planned menu.
• Prepare daily transaction verification reports.
• Maintain sanitary storage of food and proper handling.
• Serve meals according to schedules and policies.
• Operate and care for kitchen equipment safely (knives, etc).
• Coordinate and assist in major cleaning of refrigerators, freezers, and cooking/serving equipment.
• Follow established food safety regulations and the uniform policy.
• Connect with the Manager daily to understand and accurately prepare menu for the day.

Job description

Twin Lakes Rehabilitation and Nursing -

Dietary Aide

Twin Lakes Rehabilitation and Nursing is a family of skilled nursing facilities and rehabilitation centers. We are resident-centered and quality-focused! Our workplace culture is all about uplifting people. If you are looking for a healthcare organization where you can bring your best \"you\" to work, where you can make a difference, and where you can team-up with like-minded co-workers, then we are also looking for you. Join us!

While working here, you will enjoy:

• Employee Engagement Activities
• Positive work environment
• Excellent Training
• Competitive Pay and Benefits

Job Description:

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices.

Job Responsibilities:

• Prepare quality food and baked goods according to a planned menu
• Prepare a daily report that verifies transactions
• Understand what is inclusive of a meal
• Ensure storage of food in an accurate and sanitary manner
• Serve food according to meal schedules, department policies and procedures
• Use and care of kitchen equipment, especially knives
• Timely preparation of a variety of food items, beverages, and
• Add garnishments to ensure customer happiness and eye appeal
• Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
• Adhere to all food safety regulations for sanitation, food handling, and storage
• Adhere to the uniform policy
• Connect with the Manager daily to understand and accurately prepare menu for the day
• Supervise the food temperature requirements
• Maintain a clean and organized work and storage area
• Scrub and polish counters, clean and sanitize steam tables, and other equipment
• Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment; duties include sweeping, moping, ware washing
• Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
• Perform other duties as assigned including other areas in the kitchen

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).