Dietary Aide

Blue Central Group; Naples (FL); On-site; USD 17,000 - 22,000; Full time

Job summary

Blue Central Group in Naples, Florida is seeking a Dietary Aide to prepare dining rooms and assist with meal service for residents. You will help maintain cleanliness and sanitation of dining and kitchen areas while ensuring compliance with nutritional standards and procedures.

The role includes serving meals, recording meals served, and participating in menu planning, with emphasis on high quality food service and adherence to regulations.

Qualifications

• Experience in preparing meals and serving in a care setting.
• Ability to maintain sanitation and safety standards.
• Ability to accurately record meals served and temperatures.

Responsibilities

• Prepare meals and beverages using specific procedures.
• Serve meals using standards to maintain sanitation and quality.
• Store stock appropriately in order to maintain cleanliness and prevent food spoilage.
• Accurately record meals served and monitor temperatures of food.
• Clean assigned dining areas using appropriate procedures.
• Wash dishes and/or utensils according to acceptable standards of practice.
• Ensure compliance with sanitation and participate in menu planning.

Skills

Food service

Sanitation standards

Recordkeeping

Teamwork

Job description

Those who are looking to join a highly motivated, growing health facility are encouraged to apply for our Dietary Aide position. We are currently seeking a Dietary Aide to prepare dining rooms and tables, provide meal service to residents and maintain cleanliness and sanitation of dining and kitchen areas. The successful candidate will ensure full compliance with nutritional standards, internal procedures and government regulations while preparing and serving foods and beverages to all residents.

Job Responsibilities & Duties:

• Prepare meals and beverages using specific procedures
• Serve meals using standards to maintain sanitation and quality
• Store stock appropriately in order to maintain cleanliness and prevent food spoilage
• Accurately record meals served and monitor temperatures of food
• Clean assigned dining areas using appropriate procedures
• Wash dishes and/or utensils according to acceptable standards of practice
• Ensure compliance with sanitation
• Participate in menu planning