Dietary Aide Part Time

Birchwood Park Rehabilitation and Nursing; Virginia Beach (VA); Presencial; USD 17.000 - 22.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Employee engagement activities

Positive work environment

Excellent training

Competitive pay and benefits

Descripción de la vacante

Birchwood Park Rehabilitation and Nursing is seeking a Dietary Aide to assist with food/meal preparation, maintain records, and support daily kitchen operations in a resident-centered facility.

The role emphasizes high food safety standards, teamwork, and reliable daily contributions to meal service and reporting. Training and a positive work environment are highlighted as part of our culture.

Formación

• Experience in food service preferred.
• Ability to follow safety and sanitation guidelines.

Responsabilidades

• Prepare quality meals according to a planned menu.
• Prepare daily transaction/meal reports.
• Maintain high standards of food production and kitchen sanitation.
• Ensure proper storage of food in sanitary conditions.
• Serve meals according to schedules and procedures.
• Use and care of kitchen equipment safely.
• Assist in major cleaning of refrigerators, freezers, and equipment.
• Follow established cleanliness procedures for a safe work environment.

Conocimientos

Food service

Sanitation

Descripción del empleo

Dietary Aide

Birchwood Park Rehabilitation and Nursing is a family of skilled nursing facilities and rehabilitation centers. We are resident-centered and quality-focused! Our workplace culture is all about uplifting people. If you are looking for a healthcare organization where you can bring your best \"you\" to work, where you can make a difference, and where you can team-up with like-minded co-workers, then we are also looking for you. Join us!

While working here, you will enjoy:

• Employee Engagement Activities
• Positive work environment
• Excellent Training
• Competitive Pay and Benefits

Job Description

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices.

Job Responsibilities

• Prepare quality food and baked goods according to a planned menu
• Prepare a daily report that verifies transactions
• Understand what is inclusive of a meal
• Ensure storage of food in an accurate and sanitary manner
• Serve food according to meal schedules, department policies and procedures
• Use and care of kitchen equipment, especially knives
• Timely preparation of a variety of food items, beverages, and
• Add garnishments to ensure customer happiness and eye appeal
• Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
• Adhere to all food safety regulations for sanitation, food handling, and storage
• Adhere to the uniform policy
• Connect with the Manager daily to understand and accurately prepare menu for the day
• Supervise the food temperature requirements
• Maintain a clean and organized work and storage area
• Scrub and polish counters, clean and sanitize steam tables, and other equipment
• Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment; duties include sweeping, moping, ware washing
• Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
• Perform other duties as assigned including other areas in the kitchen

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).