Dietary Aide

Aurora Nursing and Rehab Center; Scottdale (PA); On-site; USD 15,000 - 24,000; Part time

Job summary

Scottdale Healthcare and Rehabilitation Center in Scottdale, PA is seeking a dependable Part-Time Dietary Aide/Cook to support nutritious meals for residents in our 35-bed facility. The role involves therapeutic diets, large-scale meal preparation, and collaboration with dietary staff and nursing teams.

Shifts are 12:00 pm - 8:30 pm, 16–24 hours per week with rotating weekends and holidays. ServSafe preferred but not required; training provided. Equal Opportunity Employer.

Qualifications

• Ability to follow recipes and standardized production sheets.
• Understanding of sanitation practices and basic kitchen safety.
• Experience in healthcare or long-term care with knowledge of therapeutic diets preferred.

Responsibilities

• Prepare and cook meals according to approved menus and standardized recipes.
• Serve meals that meet resident dietary restrictions and physician-ordered diet modifications.
• Maintain cleanliness and sanitation of kitchen, equipment, and food storage areas per health regulations.
• Assist in inventory, labeling and storing food and supplies as necessary.
• Work cooperatively with dietary staff and nursing team.

Skills

Follow recipes

Sanitation practices

Healthcare diet knowledge

Job description

About Scottdale Healthcare and Rehabilitation Center

Scottdale Healthcare and Rehabilitation Center is a family-oriented facility that strives to make our services and people the pillars that set us apart in the delivery of skilled nursing and rehabilitation services in our community.

We are seeking a dependable and motivated Part-Time Dietary Aide/Cook to join our team in a 35-bed skilled nursing facility. This position plays a vital role in providing nutritious, appetizing meals that meet residents’ dietary needs and restrictions. The ideal candidate is knowledgeable about therapeutic diets, food safety, and large-scale meal preparation.

• Schedule is 16-24 hours per week (flexible scheduling)
• Shift is 12:00 pm - 8:30 pm with rotating weekends and holidays

Essential Duties and Responsibilities

• Prepare and cook meals according to approved menus and standardized recipes.
• Serve meals that meet resident dietary restrictions and physician-ordered diet modifications.
• Maintain cleanliness and sanitation of kitchen, equipment, and food storage areas per health regulations.
• Assist in inventory, labeling and storing food and supplies as necessary.
• Work cooperatively with dietary staff and nursing team.

Qualifications

• Ability to follow recipes and standardized production sheets.
• Understanding of sanitation practices and basic kitchen safety procedures.
• Experience in healthcare or long-term care with knowledge of therapeutic diets preferred.
• ServSafe certification preferred but not required.

Physical Requirements

• Ability to stand for prolonged periods.
• Ability to read and interpret tray tickets accurately.
• Ability to lift up to 50 pounds.
• Frequent bending, reaching, and walking.
• Ability to work in a warm kitchen environment.

Scottdale Healthcare and Rehabilitation Center is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity or expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.