Dietary Aide

Avalon Health Care Group; Saint George (UT); On-site; USD 21,000 - 23,000; Full time

Job summary

Southern Utah Veterans Home in Ivins, Utah is seeking an enthusiastic and dedicated Dietary Aide to join our outstanding team. The role pays $15.50 - $17.00 per hour and involves assisting in meal preparation and serving within a long-term care setting.

Responsibilities include maintaining dining area cleanliness, delivering meals, assisting residents with eating, and following all health, safety, and infection control procedures. High school diploma preferred and healthcare experience is a plus.

Qualifications

• High school diploma or equivalent preferred.
• Experience in food service or healthcare is a plus.
• Ability to follow instructions and work as part of a team.
• Good communication and interpersonal skills.
• Physical ability to stand for extended periods and lift up to 25 pounds.
• Willingness to adhere to safety and sanitation standards.

Responsibilities

• Assist in meal prep and serving per prescribed menus and dietary restrictions.
• Set up dining areas and ensure cleanliness before, during, and after service.
• Deliver meals to residents timely and courteously.
• Assist residents with eating as needed.
• Clean and sanitize kitchen equipment, utensils, and dining areas.
• Stock and replenish food and supplies.
• Report resident concerns or dietary issues to supervision.
• Follow infection control and safety procedures.

Skills

Communication

Teamwork

Food service experience

Education

High school diploma or equivalent

Job description

Southern Utah Veterans Home in Ivins, Utah is seeking an enthusiastic and dedicated Dietary Aide to join our outstanding team!

$15.50 - $17.00 /hour

Job Summary

The Dietary Aide at Southern Utah Veterans Home assists in the preparation and serving of meals to residents, ensuring a clean and sanitary dining environment. This role supports the dietary department by following established guidelines and maintaining compliance with health and safety standards.

Key Responsibilities

• Assist in the preparation and serving of meals according to prescribed menus and dietary restrictions.
• Set up dining areas and ensure cleanliness before, during, and after meal service.
• Deliver meals to residents in a timely and courteous manner.
• Assist residents with eating as needed, providing support and encouragement.
• Clean and sanitize kitchen equipment, utensils, and dining areas following health and safety regulations.
• Stock and replenish food and supplies as directed.
• Report any resident concerns or dietary issues to supervisory staff.
• Follow all infection control and safety procedures.

Qualifications

• High school diploma or equivalent preferred.
• Previous experience in food service or healthcare setting is a plus.
• Ability to follow instructions and work as part of a team.
• Good communication and interpersonal skills.
• Physical ability to stand for extended periods and lift up to 25 pounds.
• Willingness to adhere to all safety and sanitation standards.

Work Environment

This position requires working in a fast-paced kitchen and dining environment within a long-term care facility. The Dietary Aide will interact regularly with residents, staff, and visitors, maintaining a professional and respectful demeanor at all times.